Easy Slab Pie Dessert Recipe | Family Favorite

Are you looking for a delicious and flavorful dessert recipe that will impress your family and friends? Look no further than a classic slab pie! Slab pies are easy to make, perfect for feeding a crowd, and can be customized with your favorite seasonal flavors. Whether you’re hosting a backyard barbecue or a holiday gathering, a homemade slab pie is sure to be a hit.

Key Takeaways:

• Slab pies are a popular and versatile dessert option.
• They are easy to make and perfect for serving a crowd.
• You can choose from a variety of flavors to suit your taste and the occasion.
• Apple slab pie and puff pastry slab pie are delicious variations to try.
• Slab pies can be made ahead of time and frozen for future enjoyment.

Why Slab Pie Is the Perfect Dessert for a Crowd

Slab pies are the ideal dessert when you need to serve a large number of people. Baked in a sheet pan, they can easily be sliced into squares to ensure everyone gets their fair share. This makes them great for potlucks, picnics, and holiday gatherings.

“Slab pies are a delicious and convenient way to feed a crowd. With their generous size, they eliminate the need for individual servings and can be easily divided into equal portions. Whether you’re hosting a family gathering or bringing a dessert to a party, slab pie is guaranteed to satisfy the sweet tooth of everyone in attendance.”

Not only are slab pies visually stunning and easy to serve, but they also offer a variety of flavors to please every palate. From classic apple and cherry to indulgent chocolate and pecan, there’s a slab pie to suit every taste preference.

If you’re hosting a potluck or attending a large gathering, the convenience of a slab pie cannot be overstated. By utilizing a sheet pan, you can easily bake a dessert that serves a crowd without the need for multiple dishes or individual portions. Simply slice, serve, and watch as everyone enjoys the deliciousness of your creation.

So, the next time you’re in charge of dessert for a group, consider making a slab pie. It’s a guaranteed crowd-pleaser that will leave everyone asking for seconds.

The Versatility of Slab Pie

When it comes to slab pie, the possibilities are virtually endless. With a wide variety of flavors available, both sweet and savory, slab pie offers a delicious treat for any occasion. Whether you’re craving a classic apple pie or feeling adventurous with a savory potato and cheese filling, slab pie can satisfy your taste buds.

Some of the most popular flavors for sweet slab pie include apple, pumpkin, cherry, pear, blueberry, sweet potato, chocolate, and pecan. Each flavor offers its own unique and delectable combination of ingredients, ensuring a delightful experience with every bite.

For those who prefer a savory twist, slab pies can incorporate flavors like chicken pot pie, sausage and broccoli, or even a combination of ham, onion, and Gruyère cheese. These savory options make for a satisfying and filling meal, perfect for lunch, dinner, or any time you’re craving something savory.

One of the great things about slab pies is their versatility. You can adapt the crust, filling, and toppings to match your preferences and the occasion. Whether you’re hosting a summer barbecue, a holiday gathering, or simply want to enjoy a homemade treat with your family, slab pie is an excellent choice.

Try Different Fillings

• Apple
• Pumpkin
• Cherry
• Pear
• Blueberry
• Sweet Potato
• Chocolate
• Pecan

Explore Savory Options

• Chicken Pot Pie
• Sausage and Broccoli
• Ham, Onion, and Gruyère Cheese

With slab pie, you have the freedom to experiment with different flavors, fillings, and crusts. Let your creativity shine and create a signature slab pie that will impress your family and friends. The possibilities are truly endless!

Apple Slab Pie for the Ultimate Potluck Dessert

When it comes to potluck desserts, apple slab pie is a surefire crowd-pleaser. This delicious dessert can be made ahead of time and easily transported to your gathering, making it a convenient choice for any potluck event.

One of the great advantages of apple slab pie is its large size. With just one recipe, you can serve up to 25 people, ensuring that everyone gets a generous slice of this scrumptious treat. Its rectangular shape, baked in a sheet pan, makes it easy to cut into equal portions, eliminating any worries about fairness.

To take the flavor profile of apple slab pie to the next level, consider adding a drizzle of caramel sauce on top. The caramel’s rich sweetness complements the tartness of the apple filling, creating a symphony of flavors that will leave everyone wanting more.

With its make-ahead capability, versatility, and melt-in-your-mouth taste, apple slab pie is the ultimate potluck dessert. So whether you’re attending a family gathering, a work event, or a neighborhood picnic, this classic dessert is sure to impress. Make it the star of your next potluck and watch as it disappears from the dessert table in no time.

Easy Puff Pastry Slab Pie with Mixed Berries

When it comes to creating a delicious and visually stunning dessert, look no further than an easy puff pastry slab pie with mixed berries. This recipe combines the convenience of puff pastry with the vibrant flavors of mixed berries to create a treat that is both simple to make and bursting with freshness. Whether you use fresh or frozen berries, the end result is a delightful combination of sweet and tangy flavors that will impress your family and friends.

Using puff pastry as the base of your slab pie is a game-changer. Not only does it save you time and effort, but it also provides a flaky and buttery crust that perfectly complements the juicy berries. Simply roll out the puff pastry to fit your baking sheet, and you’re ready to go.

For the mixed berry filling, you can use a combination of frozen blackberries, raspberries, blueberries, and strawberries. These berries offer a vibrant array of colors and flavors, creating a visually appealing pie that tastes as good as it looks. Plus, using frozen berries means you can enjoy this pie any time of the year, even when fresh berries are not in season.

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 cup frozen blackberries
• 1 cup frozen raspberries
• 1 cup frozen blueberries
• 1 cup frozen strawberries, sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry on the prepared baking sheet, making sure it covers the entire surface.
3. In a large bowl, combine the frozen blackberries, raspberries, blueberries, and sliced strawberries.
4. Add the granulated sugar, cornstarch, lemon juice, and vanilla extract to the bowl. Mix well to ensure all the berries are coated.
5. Spread the berry mixture evenly over the puff pastry, leaving a small border around the edges.
6. Brush the edges of the puff pastry with the beaten egg to create a golden crust.
7. Bake the slab pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the berries are bubbling.
8. Remove from the oven and let the pie cool slightly before serving.

You can also take this easy puff pastry slab pie to the next level by garnishing the top with fresh berries after it has cooled. This adds a beautiful pop of color and an extra burst of fruity flavor. Serve the pie warm or at room temperature, and enjoy the compliments that are sure to come your way.

So the next time you’re looking for a show-stopping dessert that’s also incredibly easy to make, give this puff pastry slab pie with mixed berries a try. Whether it’s a special occasion or just a weeknight treat, it’s sure to impress with its delicious flavors and stunning presentation.

Whimsical Cherry Slab Pie with Heart-Shaped Pastry

Take your cherry slab pie to the next level with a whimsical touch! This delightful variation features a combination of frozen and dried red cherries, creating a balanced texture and sweetness that will have everyone asking for seconds.

To add a touch of whimsy, cut the pastry into heart shapes before baking. The heart-shaped pastry not only adds a visual appeal, but also makes this dessert perfect for special occasions or as a lovely gift for someone you care about.

And if you want to introduce a fun twist to this already delightful dessert, try substituting the frozen cherries with juicy blackberries. The burst of tangy flavor from the blackberries will take your cherry slab pie to a whole new level of deliciousness.

Whimsical Cherry Slab Pie Recipe:

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 12

This whimsical cherry slab pie with heart-shaped pastry is a delightful treat that will capture hearts and taste buds alike. Whether you serve it at a special celebration or simply as a sweet indulgence for yourself, this fun variation will be a crowd-pleaser every time.

Apple Slab Pie with a Bar Cookie Twist

If you find yourself torn between the classic comforting flavors of a traditional pie and the irresistible allure of a sweet bar cookie recipe, this apple slab pie is the perfect dessert for you. With its luscious apple filling, flaky crust, and powdered sugar icing, it combines the best of both worlds in one delectable treat.

The star of this dessert is undoubtedly the luscious apple filling. Made with juicy apples, warm spices, and a hint of sweetness, it creates a burst of flavor with every bite. Whether you choose tart Granny Smith apples or sweeter varieties like Honeycrisp or Golden Delicious, the filling will still be absolutely delicious.

The flaky crust takes this apple slab pie to the next level. Made with butter and layered with love, it adds an incredible texture and richness to each slice. The golden-brown crust creates a beautiful contrast to the vibrant apple filling, making it visually appealing as well.

To add a touch of sweetness and elegance, this slab pie is topped with a powdered sugar icing. The icing drizzles over the flaky crust, creating a beautiful glaze that adds a subtle sweetness to each bite. It’s the perfect finishing touch that takes this dessert from ordinary to extraordinary.

So next time you’re torn between making a pie or a batch of cookies, go for the best of both worlds with this apple slab pie. Its delicious combination of flavors and textures will satisfy all your dessert cravings and leave you wanting more. Serve it at your next gathering or enjoy it as a special treat for yourself. You won’t be disappointed.

Sweet and Sour Cherry Slab Pie with Pie Dough Strips

Indulge in the delightful combination of sweet and sour cherries with this mouthwatering slab pie. The tartness of the cherries is perfectly balanced with a touch of sweetness, creating a burst of flavors in every bite.

To add an artistic flair to the pie, strips of pie dough are skillfully placed diagonally over the filling. This visually stunning pattern not only enhances the presentation but also ensures that each slice has an equal distribution of cherries and flaky crust.

The pie crust for this recipe can be made from scratch, allowing you to control the ingredients and customize the flavor. Alternatively, you can opt for a convenient pre-made pie crust, which saves time without compromising on taste.

Tip: To elevate the presentation even further, sprinkle some powdered sugar on top of the pie before serving. This will add a beautiful touch of elegance to your sweet and sour cherry slab pie.

Whether you’re hosting a special occasion or simply craving a delicious homemade treat, this sweet and sour cherry slab pie is sure to impress. Get ready to savor the tangy cherries, the buttery pie crust, and the artistic pie dough strips in every sensational bite.

Check out the recipe below to learn how to make this delectable sweet and sour cherry slab pie:

Ingredients:

• 4 cups sweet cherries, pitted
• 2 cups sour cherries, pitted
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract
• 2 pie crusts (homemade or pre-made)

Instructions:

1. In a large bowl, combine the sweet cherries, sour cherries, granulated sugar, cornstarch, lemon juice, and almond extract. Mix well until the cherries are evenly coated.
2. Roll out the pie crusts and line a greased slab pie pan with one of the crusts.
3. Pour the cherry filling into the pie crust, spreading it evenly.
4. Using a knife or a pizza cutter, cut the second pie crust into thin strips.
5. Arrange the strips diagonally over the filling, forming a lattice pattern.
6. Trim off any excess dough and crimp the edges to seal the pie.
7. Bake the pie in a preheated oven at 375°F for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
8. Allow the pie to cool for at least 1 hour before serving.

Enjoy a slice of this sweet and sour cherry slab pie with a scoop of vanilla ice cream for the perfect dessert experience. The combination of tart cherries and creamy ice cream is simply heavenly.

Blueberry Slab Pie with a Crunchy Crumb Topping

Indulge in the delightful flavors of blueberry with this delectable slab pie. Baked in a jelly-roll pan, this dessert yields plenty of servings, making it perfect for entertaining or large gatherings. The combination of fresh or frozen blueberries and a rolled oats and pecan crumb topping adds a satisfying crunch to every bite.

Packed with antioxidants and bursting with sweet-tart goodness, blueberries are a nutritious choice for this dessert. Whether you have access to fresh berries during blueberry season or prefer the convenience of using frozen ones, this recipe will surely satisfy your cravings.

The rolled oats and pecan crumb topping provides a delightful contrast to the juicy blueberry filling. The oats add a nutty flavor and a slightly chewy texture, while the pecans bring a pleasant crunch.

Ingredients:

• 2 ½ cups fresh or frozen blueberries
• 1 tablespoon lemon juice
• 1 cup granulated sugar
• ¼ cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• ¼ teaspoon salt
• 1 prepared pie crust, rolled to fit the jelly-roll pan

Crumb Topping:

• ¾ cup all-purpose flour
• ½ cup rolled oats
• ½ cup chopped pecans
• ½ cup brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ⅓ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a jelly-roll pan.
2. In a large bowl, combine the blueberries, lemon juice, granulated sugar, flour, cinnamon, vanilla extract, cornstarch, and salt. Mix well to coat the blueberries evenly.
3. Roll out the pie crust to fit the jelly-roll pan and transfer it to the prepared pan, pressing it gently into the corners.
4. Pour the blueberry filling onto the crust and spread it out evenly.
5. In a separate bowl, combine the flour, rolled oats, chopped pecans, brown sugar, cinnamon, and salt for the crumb topping. Stir in the melted butter, mixing until the ingredients are well combined and crumbly.
6. Sprinkle the crumb topping evenly over the blueberry filling.
7. Bake the pie in the preheated oven for 35-40 minutes or until the crust is golden brown and the filling is thick and bubbly.
8. Remove the pie from the oven and allow it to cool completely before slicing and serving.

This Blueberry Slab Pie with a Crunchy Crumb Topping is a true crowd-pleaser. Serve it warm with a scoop of vanilla ice cream, and watch as your guests savor every delicious bite.

Savory Slab Pie with Ham, Onion, and Gruyère Cheese

This savory slab pie is a great choice for an appetizer. It features layers of ham, onion, and Gruyère cheese sandwiched between sheets of puff pastry. The combination of savory flavors and flaky pastry makes this dish a crowd-pleaser.

With its delicious ingredients and impressive presentation, this ham and cheese appetizer is sure to be a hit at your next gathering. The recipe is easy to follow and requires just a few ingredients, making it a convenient option for hosting.

One of the best things about this savory slab pie is its versatility. It can be served warm or at room temperature, making it suitable for any occasion. Whether you’re planning a casual get-together or a formal event, this appetizer is sure to impress your guests.

The puff pastry used in this recipe adds a light and flaky texture to the pie. It creates a golden crust that perfectly complements the savory filling. The ham, onion, and Gruyère cheese work together to create a rich and flavorful combination.

Another great feature of this savory slab pie is its make-ahead and freeze option. You can prepare the pie in advance, freeze it for up to two months, and simply bake it when needed. This makes it a convenient choice for busy hosts who want to save time without sacrificing taste.

Impress your guests with this savory slab pie and enjoy the compliments that will follow. It’s a savory and flaky treat that will leave everyone asking for the recipe. So go ahead and give it a try!

Taste the Flavorful Layers

Conclusion

Slab pies are the ultimate dessert solution for feeding a crowd. With their large size and ability to be made in a variety of flavors, they are a versatile and delicious option for any occasion. Whether you’re looking for a sweet treat or a savory delight, slab pies are sure to impress your guests.

Creating a slab pie is a breeze, thanks to easy-to-follow recipes that yield delectable results. From classic apple and cherry flavors to more unique combinations like mixed berries and sweet and sour cherries, there’s a slab pie recipe to satisfy every palate.

Not only are slab pies perfect for large gatherings, but they also make a delightful homemade treat for your family. Imagine the joy of serving a beautiful slab pie loaded with fresh fruits or savory ingredients that your loved ones will savor with every bite. It’s a dessert that’s made with love and sure to create lasting memories.

So the next time you find yourself in need of a dessert that will impress and satisfy, look no further than the slab pie. With its easy preparation, versatility, and ability to feed a crowd, it’s the perfect choice for any occasion. Treat yourself and your loved ones to a delicious homemade slab pie, and enjoy the compliments that come with sharing this delightful dessert.