Easy Gluten-Free Slow Cooker Recipes

If you’re looking for delicious and hassle-free meals that cater to a gluten-free diet, you’ve come to the right place. In this article, we’ll explore over 20 easy gluten-free slow cooker recipes that are not only simple to make but also incredibly tasty. Whether you’re a fan of beef, chicken, pork, or soup, we have a recipe to satisfy your cravings while keeping your dietary needs in check.

These gluten-free slow cooker recipes are perfect for individuals with gluten sensitivities or those following a gluten-free lifestyle. Additionally, many of these recipes are AIP-friendly, making them suitable for those following an Autoimmune Protocol diet.

So let’s dive in and discover a world of mouthwatering gluten-free dishes that you can effortlessly prepare with the help of your slow cooker.

Key Takeaways:

• Over 20 easy gluten-free slow cooker recipes to satisfy your taste buds and dietary needs.
• Recipes include a variety of proteins, such as beef, chicken, pork, and even vegetarian options.
• Many of these recipes are AIP-friendly, making them suitable for individuals on an Autoimmune Protocol diet.
• Enjoy the convenience of slow cooking while still indulging in delicious and healthy meals.
• Don’t forget to try the gluten-free slow cooker dessert recipes for a sweet treat.

Slow Cooker Mongolian Beef Recipe

If you’re looking for a flavorful and easy slow cooker recipe, look no further than this delicious Mongolian beef. Made with simple ingredients and packed with rich flavors, this dish is perfect for those following paleo, whole30, or AIP diets. Plus, it can be adapted for a freezer meal, making it even more convenient for busy days.

To make this slow cooker Mongolian beef, you’ll need the following ingredients:

• 1.5 lbs beef (flank steak or sirloin), sliced into thin strips
• 1/4 cup coconut aminos
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 teaspoon red pepper flakes (optional for a spicy kick)
• 4 green onions, sliced
• 1 tablespoon arrowroot starch (optional for thickening sauce)
• Salt and pepper, to taste
• 2 tablespoons sesame seeds, for garnish

Here’s how to prepare the Mongolian beef in your slow cooker:

1. Place the beef in the slow cooker.
2. In a small bowl, whisk together the coconut aminos, honey, minced garlic, grated ginger, and red pepper flakes (if using).
3. Pour the sauce over the beef, ensuring all pieces are coated.
4. Cover the slow cooker and cook on low for 4 hours or until the beef is tender.
5. If desired, mix the arrowroot starch with 2 tablespoons of water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking to thicken the sauce.
6. Before serving, season with salt and pepper to taste.
7. Garnish with sliced green onions and sesame seeds.

“This slow cooker Mongolian beef is an absolute crowd-pleaser. The tender beef, flavorful sauce, and hint of spiciness make it a favorite in my house. Plus, it’s so easy to prepare and the slow cooker does all the work for you!” – Sarah, Gluten-Free Foodie

Slow Cooker Orange Beef Recipe

Make weeknight dinners a breeze with this easy and flavorful slow cooker orange beef recipe. Not only is it gluten-free and soy-free, but it also incorporates delicious added veggies for an extra nutritious boost.

With just a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen. The combination of tender beef, tangy orange sauce, and vibrant vegetables makes this dish a hit with both kids and adults alike.

Ingredients:

• 2 pounds beef, thinly sliced
• 1 onion, sliced
• 2 bell peppers, sliced
• 1 cup snap peas
• 1/2 cup orange juice
• 1/4 cup coconut aminos
• 2 tablespoons honey or maple syrup
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. In a slow cooker, layer the beef, onion, bell peppers, and snap peas.
2. In a small bowl, whisk together the orange juice, coconut aminos, honey or maple syrup, garlic, ginger, red pepper flakes (if using), salt, and pepper.
3. Pour the sauce over the beef and vegetables in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
5. Once cooked, serve the orange beef over rice or cauliflower rice, and garnish with sesame seeds and green onions if desired.

This slow cooker orange beef recipe is not only delicious for dinner, but it also makes great leftovers for lunch the next day. The flavors will continue to develop and intensify, making it even more flavorful.

Try incorporating this recipe into your meal prep rotation. The beef and veggies can be prepped ahead of time and stored in the freezer until ready to cook in the slow cooker. It’s a convenient and stress-free option for busy days.

Enjoy this slow cooker orange beef recipe as a wholesome and tasty meal that the whole family will love. It’s a fantastic way to bring a touch of sweetness and freshness to your weeknight dinners.

Slow Cooker Beef Ragu Recipe

This slow cooker beef ragu recipe is perfect for a comforting meal with minimal effort. Made with tender beef, aromatic herbs, and rich tomato sauce, it’s a delicious dish that will impress your family and friends. Plus, it can be easily customized to suit different dietary needs, such as paleo, whole30, and AIP-friendly diets.

With the slow cooker doing all the work, you can simply set it and forget it, allowing the flavors to blend and the beef to become tender and juicy. The long, slow cooking process creates a deep and hearty ragu that pairs perfectly with pasta or zucchini noodles for a gluten-free option.

Ingredients:

• 2 pounds beef chuck roast, trimmed and cut into chunks
• 1 onion, diced
• 3 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can (28 ounces) crushed tomatoes
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Italian seasoning
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Place the beef, onion, garlic, carrot, celery, crushed tomatoes, beef broth, tomato paste, Italian seasoning, bay leaf, salt, and pepper in the slow cooker.
2. Cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and easily shreds.
3. Remove the bay leaf and use two forks to shred the beef.
4. Skim off any excess fat from the surface of the ragu.
5. Serve the beef ragu over cooked pasta or zucchini noodles, garnished with fresh basil or grated Parmesan cheese.

This slow cooker beef ragu recipe is not only delicious, but it’s also versatile. Here are some variations you can try:

For a paleo-friendly option, serve the beef ragu over roasted spaghetti squash instead of pasta. It adds a touch of sweetness and complements the rich flavors of the ragu.

If you’re following the AIP diet, omit the tomato paste and Italian seasoning. Instead, use a mixture of dried basil, oregano, and thyme to season the ragu. You can also add some chopped mushrooms for extra flavor.

Enjoy the deliciousness and convenience of this slow cooker beef ragu recipe. It’s the perfect dish to warm your soul on a chilly day!

Slow Cooker Beef Bourguignon Recipe

Indulge in the rich flavors of a classic French dish with this delectable slow cooker beef bourguignon recipe. Made without white flour, this recipe is perfect for those following a paleo lifestyle.

Slow cooker beef bourguignon is a savory and comforting dish that showcases tender beef braised in a flavorful red wine sauce. The slow cooking process allows the flavors to meld together, resulting in a melt-in-your-mouth texture and a truly satisfying meal.

To make this slow cooker beef bourguignon, you’ll need the following ingredients:

• 2 pounds beef chuck roast, cut into cubes
• 6 slices bacon, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 cups red wine
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons arrowroot starch (optional, for thickening the sauce)
• Fresh parsley, chopped, for garnish

To begin, cook the diced bacon in a large skillet until crispy. Remove the bacon from the skillet and set it aside. In the same skillet, sear the beef cubes until browned on all sides. Transfer the beef to your slow cooker.

In the same skillet, sauté the chopped onion, minced garlic, and sliced carrots until they begin to soften. Add the red wine, beef broth, tomato paste, dried thyme, bay leaf, salt, and pepper. Stir well to combine and bring the mixture to a simmer.

Transfer the mixture to the slow cooker, covering the beef cubes. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and the flavors have melded together.

If desired, you can thicken the sauce before serving. In a small bowl, whisk together the arrowroot starch with some water to create a slurry. Stir the slurry into the slow cooker and cook on high heat for an additional 15 minutes, until the sauce has thickened.

Remove the bay leaf and garnish the beef bourguignon with the reserved crispy bacon and fresh parsley. Serve the dish over mashed cauliflower, roasted vegetables, or gluten-free noodles for a complete and satisfying meal.

Savor the rich flavors of this slow cooker beef bourguignon recipe that brings a taste of France to your dinner table. With tender beef, a flavorful red wine sauce, and a paleo-friendly twist, this dish is sure to become a family favorite.

Slow Cooker Barbacoa Recipe

Looking for a delicious and satisfying meal to add to your repertoire? Try this easy and flavorful slow cooker barbacoa recipe! Whether you’re planning to make burrito bowls or tacos, this recipe will surely impress your taste buds.

Why Slow Cooker Barbacoa?

Slow cooking allows for tender and flavorful meat. This barbacoa recipe is no exception. The long cooking time allows the flavors to meld together, resulting in a melt-in-your-mouth, succulent result.

This recipe is also versatile and can be tailored to fit specific dietary needs. It is paleo-friendly, whole30 compliant, and can even be adapted to be AIP-friendly.

Ingredients

To make this slow cooker barbacoa, you will need the following ingredients:

• 2 pounds beef chuck roast
• 1 onion, diced
• 4 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons apple cider vinegar
• 2 tablespoons lime juice
• 2 tablespoons tomato paste
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth

Instructions

Follow these simple steps to create the perfect slow cooker barbacoa:

1. Place the beef chuck roast in the slow cooker.
2. In a separate bowl, mix together the diced onion, minced garlic, minced jalapeno pepper, apple cider vinegar, lime juice, tomato paste, ground cumin, dried oregano, chili powder, smoked paprika, salt, and black pepper.
3. Pour the mixture over the beef chuck roast in the slow cooker.
4. Add the beef broth to the slow cooker.
5. Cover and cook on low heat for 6-8 hours or until the beef is tender and easily shreds.
6. Once cooked, remove the beef from the slow cooker and shred using two forks.
7. Return the shredded beef to the slow cooker and mix it with the cooking liquid.
8. Let it cook on low heat for an additional 30 minutes to allow the flavors to meld together.
9. Serve the barbacoa in burrito bowls, tacos, or any other way you prefer!

Barbacoa Burrito Bowl

For a delicious and hearty barbacoa burrito bowl, try layering the following ingredients:

• Base: Rice or Cauliflower Rice
• Protein: Slow Cooker Barbacoa
• Vegetables: Sautéed bell peppers, onions, and corn
• Toppings: Guacamole, salsa, cilantro, and lime wedges

Barbacoa Tacos

If you’re in the mood for tacos, serve the slow cooker barbacoa on warm corn or flour tortillas and top with your favorite taco toppings, such as diced onions, fresh cilantro, and a squeeze of lime juice.

Enjoy the savory and tender slow cooker barbacoa in various ways to satisfy your craving for a flavorful and satisfying meal!

Easy Shredded Beef Recipe

If you’re looking for a versatile and delicious protein option, this easy shredded beef recipe is a must-try. Whether you want to make tacos, hashes, sandwiches, or even incorporate it into salads, this shredded beef is perfect for adding flavor and texture to your dishes.

With minimal ingredients and two cooking options—using an instant pot or slow cooker—you can enjoy tender and juicy shredded beef with minimal effort. Let’s dive into the details below:

Ingredients:

• 2 pounds beef chuck roast
• 1 cup beef broth
• 1 onion, sliced
• 4 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Season the beef chuck roast generously with salt, pepper, chili powder, and cumin.
2. In the instant pot or slow cooker, add the beef broth, sliced onion, and minced garlic.
3. Place the seasoned beef chuck roast on top of the onion and garlic mixture.
4. Cook on high pressure in the instant pot for 60 minutes or on low heat in the slow cooker for 8-10 hours.
5. Once the cooking time is up, carefully release the pressure if using an instant pot or remove the lid of the slow cooker.
6. Using two forks, shred the beef until it is fully coated in the flavorful broth.
7. Serve the shredded beef hot and enjoy in tacos, hashes, sandwiches, or any other dishes of your choice!

This easy shredded beef recipe is a game-changer when it comes to adding flavor and versatility to your meals. The tender and juicy beef pairs perfectly with a variety of ingredients, making it a go-to option for both quick weeknight dinners and meal prepping. Its minimal ingredients and simple cooking methods make it an effortless yet satisfying recipe for any occasion.

Slow Cooker Chicken Cacciatore Recipe

Looking for an easy and classic dinner option? Try this slow cooker chicken cacciatore recipe. With minimal effort, you can enjoy a delicious Italian dish that is full of flavor. This recipe is perfect for busy weeknights or when you need a no-fuss meal.

The slow cooker method allows the flavors to meld together, resulting in tender and juicy chicken with a rich tomato sauce. You can customize this recipe to suit your dietary needs and preferences. It is gluten-free, whole30, paleo, and adaptable for the autoimmune protocol (AIP).

Here’s how to make slow cooker chicken cacciatore:

1. Start by gathering the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 3 cloves of garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1/2 cup chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional for a spicy kick)

This slow cooker chicken cacciatore recipe is a versatile and satisfying dish that the whole family will love. The combination of tender chicken, flavorful vegetables, and aromatic herbs and spices creates a truly delicious meal.

Give this slow cooker chicken cacciatore recipe a try and enjoy the convenience of a hearty Italian meal that practically cooks itself. Whether you’re following a gluten-free, whole30, paleo, or AIP diet, this recipe is sure to satisfy your cravings.

Chicken Marsala Recipe

If you’re looking for a comforting and easy meal that can be prepared in the slow cooker, this chicken marsala recipe is the perfect choice. The rich flavors of marsala wine and tender chicken make for a delicious and satisfying dish.

What makes this recipe even better is its versatility. It can be easily adapted to suit various dietary needs and preferences. Whether you follow a paleo, whole30, or AIP (Autoimmune Protocol) diet, you can enjoy this chicken marsala without any worries.

Not only is this recipe delicious and customizable, but it can also be prepared ahead of time as a freezer meal. Simply cook the chicken marsala according to the recipe, let it cool, and store it in freezer-safe containers. When you’re ready to enjoy a quick and convenient meal, just thaw and reheat. It’s that simple!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour (substitute almond flour for paleo or coconut flour for AIP)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil (substitute ghee or coconut oil for AIP)
• 8 ounces mushrooms, sliced
• 1 cup marsala wine (substitute chicken broth for non-alcoholic version)
• 1 cup chicken broth
• 1/4 cup coconut cream (for paleo and whole30)
• Fresh parsley, chopped, for garnish

Instructions:

1. In a shallow bowl, mix together the flour, garlic powder, dried oregano, salt, and black pepper.
2. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
5. Transfer the browned chicken breasts to the slow cooker.
6. In the same skillet, add the sliced mushrooms and cook until they are golden brown and any liquid has evaporated.
7. Add the mushrooms to the slow cooker on top of the chicken.
8. In a separate bowl, whisk together the marsala wine and chicken broth.
9. Pour the wine and broth mixture over the chicken and mushrooms in the slow cooker.
10. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
11. Remove the chicken from the slow cooker and set it aside.
12. Stir in the coconut cream to the sauce in the slow cooker.
13. Return the chicken to the slow cooker and let it sit for a few minutes to allow the flavors to meld together.
14. Serve the chicken marsala over cauliflower rice, zucchini noodles, or your favorite gluten-free pasta.
15. Garnish with freshly chopped parsley.

Enjoy this comforting and flavorful chicken marsala recipe, knowing that it can be easily customized to fit your dietary needs. Whether you’re following a paleo, whole30, or AIP diet, or simply looking for a delicious slow cooker meal, this recipe is sure to satisfy your cravings.

Shredded BBQ Chicken Bowls Recipe

Looking for an easy and delicious meal? These shredded BBQ chicken bowls are the perfect solution. By utilizing the slow cooker, you can let it do all the heavy lifting while you go about your day. The result is tender, flavorful shredded chicken that pairs perfectly with your favorite toppings.

Whether you follow a paleo or gluten-free diet, these BBQ chicken bowls are a great option. They can be made paleo-friendly and are free from gluten, ensuring they cater to your dietary needs. Plus, for those following an AIP diet, don’t worry – these bowls can be easily modified to be AIP-friendly as well.

Start by gathering the following ingredients for the shredded BBQ chicken:

• 2 pounds of boneless, skinless chicken breasts
• 1 cup of your favorite BBQ sauce (make sure it’s gluten-free and paleo-friendly if needed)
• 1/2 cup of chicken broth
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of honey
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of sea salt
• 1/4 teaspoon of black pepper (omit for AIP-friendly version)

Once you have all your ingredients, it’s time to prepare the shredded BBQ chicken. Follow these simple steps:

1. In a small bowl, whisk together the BBQ sauce, chicken broth, apple cider vinegar, honey, smoked paprika, garlic powder, onion powder, sea salt, and black pepper (if using).
2. Place the chicken breasts in the slow cooker and pour the BBQ sauce mixture over them.
3. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds.
4. Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks.
5. Return the shredded chicken to the slow cooker and stir it into the BBQ sauce mixture, allowing it to soak up all the flavors.

Now that your shredded BBQ chicken is ready, it’s time to assemble your bowls. Feel free to get creative with your favorite toppings and sides. Here are some ideas to get you started:

• Base: Serve the shredded BBQ chicken over cooked rice, cauliflower rice, or quinoa.
• Greens: Add a bed of fresh spinach, mixed greens, or shredded lettuce for some added freshness.
• Veggies: Top your bowl with sautéed bell peppers, onions, or your favorite roasted vegetables.
• Crunch: Sprinkle some crispy bacon bits, crushed tortilla chips, or toasted nuts for a satisfying crunch.
• Sauce: Drizzle some additional BBQ sauce, ranch dressing, or your favorite homemade sauce for extra flavor.

Once you’ve assembled your shredded BBQ chicken bowl with your desired toppings, it’s time to dig in and enjoy the deliciousness. The tender, flavorful chicken paired with the various textures and flavors will make every bite a delight.

“These shredded BBQ chicken bowls are a crowd-pleaser! The slow cooker makes the chicken so tender and flavorful, and you can easily customize the toppings to suit your taste. It’s a meal that’s sure to satisfy both kids and adults alike.” – Sarah

Whether you’re hosting a casual gathering or simply looking for a quick and tasty weeknight dinner, these shredded BBQ chicken bowls are a winning choice. They are not only delicious but also versatile, accommodating various dietary needs and preferences. Give them a try and see how they become a new family favorite.

Conclusion

In conclusion, these easy gluten-free slow cooker recipes provide a variety of options for delicious and healthy meals. Whether you prefer beef, chicken, or vegetarian dishes, there is something to satisfy every palate. And don’t forget to indulge in the mouthwatering gluten-free slow cooker dessert recipes for a sweet treat!

By utilizing your slow cooker, you can enjoy the convenience and rich flavors of these recipes without compromising your dietary needs. From tender and flavorful shredded beef to aromatic chicken cacciatore, these gluten-free slow cooker recipes offer a diverse range of options.

Take your taste buds on a journey with the tantalizing flavors of slow cooker Mongolian beef or the zesty and vibrant slow cooker orange beef. For those seeking comfort, the slow cooker beef ragu and beef bourguignon recipes are perfect choices. And for a Mexican-inspired meal, try the slow cooker barbacoa or easy shredded beef recipes.

With these gluten-free slow cooker recipes, you can create delicious and wholesome meals without spending hours in the kitchen. So grab your slow cooker, stock up on ingredients, and get ready to impress your family and friends with these easy, gluten-free, and incredibly tasty dishes!