Quick & Easy Dinner Recipes with Shrimp

Looking for delicious dinner ideas that are quick and easy to prepare? Look no further than these mouthwatering dinner recipes with shrimp. Shrimp is a versatile ingredient that can be used to create a variety of flavorful dishes that are sure to satisfy your cravings. Whether you’re in the mood for something healthy, delicious, or simple to make, these easy shrimp dinner recipes are perfect for any occasion.

From classic shrimp scampi to vibrant shrimp ceviche, these recipes showcase the incredible flavors that shrimp can bring to your dinner table. With just a few simple ingredients and minimal cooking time, you can create impressive meals that will impress your family and friends. So, let’s dive into the world of shrimp and discover the quick and easy dinner recipes that await you.

Key Takeaways:

• Shrimp is a versatile ingredient that can be used in a variety of quick and easy dinner recipes.
• These dinner recipes with shrimp are perfect for those looking for healthy, delicious, and simple meal options.
• From honey garlic shrimp to shrimp scampi, there’s a recipe to satisfy everyone’s taste buds.
• With just a few simple ingredients and minimal cooking time, you can create impressive meals with shrimp.
• Add shrimp to your next dinner and enjoy the amazing flavors it brings to the table.

Honey Garlic Shrimp Recipe

This 20-minute honey garlic shrimp recipe is a reader favorite. With a bold marinade of honey, soy sauce, garlic, and optional ginger, this dish is bursting with flavor. The caramelized bits of honey and garlic add a delicious touch, and the recipe is easy to prepare. Whether served with brown rice and vegetables or over a salad, this healthy shrimp dinner recipe is a quick and tasty option.

Shrimp Scampi Recipe

Shrimp scampi is a classic Italian-American dish that can be made with plump, pink shrimp. This recipe is a variation without pasta, allowing the flavors of the shrimp to shine. The combination of garlic, butter, and lemon creates a deliciously savory sauce that pairs perfectly with the shrimp. It’s a quick and easy dinner idea that can be enjoyed by two people or scaled up for a larger gathering.

Here’s a step-by-step guide on how to make shrimp scampi:

1. Melt 4 tablespoons of butter in a skillet over medium heat.
2. Add 4 cloves of minced garlic to the skillet and cook until fragrant, about 1 minute.
3. Add 1 pound of peeled and deveined shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Squeeze the juice of 1 lemon over the shrimp.
5. Season with salt, pepper, and red pepper flakes to taste.
6. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
7. Remove from heat and garnish with chopped parsley.

This shrimp scampi recipe is incredibly versatile and can be served in a variety of ways. Here are a few suggestions:

• Serve the shrimp scampi over a bed of pasta for a more filling meal.
• Pair it with crusty bread to soak up the flavorful sauce.
• Serve with roasted vegetables for a healthy and delicious option.

Whether you’re cooking for two or hosting a dinner party, this shrimp scampi recipe is sure to impress. The flavorful combination of garlic, butter, and lemon will have your taste buds begging for more. Try it tonight for a simple yet satisfying dinner.

Shrimp Scampi Recipe

Pad Thai Recipe

Looking for a delicious shrimp dinner recipe? Try making Pad Thai at home! This popular Thai dish is easy to prepare and bursting with flavor. Our simplified recipe skips some traditional ingredients to make it more accessible, using ingredients that can be found at your local grocery store. With a combination of succulent shrimp, rice noodles, and a tangy sauce, Pad Thai is sure to satisfy your taste buds.

Ingredients:

• 8 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 eggs, beaten
• 1 cup bean sprouts
• 2 green onions, sliced
• 1/4 cup chopped peanuts
• Fresh cilantro, for garnish

Sauce:

• 1/4 cup fish sauce
• 3 tablespoons tamarind paste
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1/2 teaspoon chili flakes (optional)

Follow these simple steps to make Pad Thai:

1. Soak the rice noodles in hot water according to package instructions until they are soft and pliable. Drain and set aside.
2. In a small bowl, whisk together the fish sauce, tamarind paste, brown sugar, soy sauce, lime juice, and chili flakes (if using). Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
4. Add the shrimp to the skillet and cook until they are pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
5. Push the noodles to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through, then mix them with the noodles.
6. Pour the prepared sauce over the noodles and stir to coat the noodles evenly.
7. Add the cooked shrimp back into the skillet and toss to combine.
8. Stir in the bean sprouts and green onions, cooking for an additional 1-2 minutes until heated through.
9. Remove the skillet from heat and garnish with chopped peanuts and fresh cilantro.

“Pad Thai is a flavorful and satisfying dish that you can easily make at home. With tender shrimp, rice noodles, and a tangy sauce, it’s a delicious option for dinner tonight.”

Now that you have a delicious Pad Thai recipe to try, why not take a break from takeout and create a restaurant-quality meal in the comfort of your own kitchen? Enjoy the mouthwatering flavors of this classic Thai dish, and impress your family and friends with your culinary skills.

Shrimp and Sausage Gumbo Recipe

Indulge in the rich flavors of a classic Louisiana dish with this shrimp and sausage gumbo recipe. Packed with a combination of spices, vegetables, and the smoky heat of sausage, this hearty gumbo is sure to impress your taste buds. The shrimp, with their tails left on, add an extra layer of flavor to the dish. Serve it over a bed of rice for a complete and satisfying meal.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups chicken broth
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat.
2. Add the flour to the pot and stir continuously until it turns a dark brown color, creating a roux.
3. Add the onions, bell pepper, celery, and garlic to the pot, and sauté until the vegetables are tender.
4. Add the sausage slices to the pot and cook until browned.
5. Stir in the diced tomatoes, chicken broth, bay leaves, thyme, paprika, cayenne pepper (if using), salt, and pepper.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, allowing the flavors to meld together.
7. Add the shrimp to the pot and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
8. Remove the bay leaves and serve the gumbo over rice.
9. Garnish with chopped green onions.

Enjoy the delicious combination of shrimp and sausage in this flavorful gumbo recipe. It’s a perfect dinner option for a cozy night at home or for entertaining guests. The smoky heat from the sausage and the savory flavors of the spices will transport you straight to the heart of Louisiana.

Shrimp Ceviche Recipe

Looking for a healthy shrimp dinner recipe that is both refreshing and light? Shrimp ceviche is the perfect option for a vibrant and flavorful dish. Traditionally, ceviche involves “cooking” the shrimp in citrus juice, which results in firm and opaque shrimp. This method is not only delicious but also provides a healthy alternative to traditional cooking methods.

To make this shrimp ceviche, you’ll need the following ingredients:

• 1 pound of fresh shrimp, peeled and deveined
• 1 cup of freshly squeezed lime juice
• 1 cup of freshly squeezed lemon juice
• 1 cup of freshly squeezed orange juice
• 1 small red onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1 tomato, diced
• 1/2 cup of cilantro leaves, chopped
• Salt and pepper to taste

Here’s how to prepare the shrimp ceviche:

1. Cook the shrimp by blanching them in boiling water for 2-3 minutes until they turn pink and opaque. Drain and set aside to cool.
2. In a bowl, combine the lime juice, lemon juice, and orange juice. Add the cooled shrimp to the bowl and let them marinate in the citrus juice for about 30 minutes.
3. Once the shrimp has marinated, remove them from the bowl and chop them into bite-sized pieces.
4. In a separate bowl, combine the chopped shrimp, red onion, jalapeno pepper, tomato, and cilantro. Season with salt and pepper to taste. Mix well to combine all the ingredients.
5. Cover the bowl and refrigerate the ceviche for at least 1 hour to allow the flavors to meld together.
6. Once chilled, serve the shrimp ceviche in a bowl or on a plate. Garnish with additional cilantro leaves if desired.

This shrimp ceviche is best enjoyed fresh and chilled. It makes a perfect appetizer or a light dinner option. The combination of citrus juice, fresh vegetables, and succulent shrimp creates a burst of flavors that will leave you craving for more. Give this healthy shrimp dinner recipe a try and impress your guests with its vibrant presentation and delicious taste.

Shrimp and Grits Recipe

Indulge in the comforting flavors of the South with this classic shrimp and grits recipe. Combining creamy grits with plump, flavorful shrimp, this dish is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. With the addition of bacon, butter, and cheese, this recipe adds richness to the dish, while the fresh lemon juice balances out the flavors and adds a refreshing touch.

To prepare this simple and healthy shrimp dinner, follow the recipe below:

1. Start by cooking the grits according to the package instructions. Once cooked, stir in butter and cheese until melted and creamy.
2. In a separate pan, cook the bacon until crispy. Remove from the pan and set aside, leaving the drippings in the pan.
3. Add the shrimp to the pan with the bacon drippings and cook until pink and opaque, about 2-3 minutes per side.
4. Squeeze fresh lemon juice over the shrimp and toss to coat.
5. To serve, divide the creamy grits among plates and top with the cooked shrimp and crumbled bacon.

This shrimp and grits recipe pairs well with a side of sautéed greens or a fresh salad. The combination of flavors and textures in this dish will surely leave you craving more.

Garlic Butter Shrimp & Asparagus Recipe

Looking for a quick and easy dinner that’s both delicious and healthy? Try this garlic butter shrimp and asparagus recipe. With just a handful of ingredients and minimal prep time, you can have a satisfying meal on the table in no time.

To make this flavorful dish, you’ll need:

• 1 pound of large shrimp, peeled and deveined
• 1 bunch of asparagus, trimmed
• 4 tablespoons of butter
• 4 cloves of garlic, minced
• 1 teaspoon of lemon juice
• Salt and pepper to taste

Here’s how to prepare the garlic butter shrimp and asparagus:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Next, add the asparagus to the skillet and cook until tender-crisp, about 3-4 minutes.
5. Squeeze the lemon juice over the shrimp and asparagus and season with salt and pepper to taste.
6. Serve the garlic butter shrimp and asparagus hot, and enjoy!

This dish is not only packed with flavor from the garlic butter, but it’s also a nutritious meal option. Shrimp is a low-calorie protein source that is rich in omega-3 fatty acids and asparagus is a nutrient-dense vegetable that is high in fiber and vitamins.

Now, let’s take a look at the nutritional information for this garlic butter shrimp and asparagus recipe:

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With just a few simple ingredients and quick preparation, this garlic butter shrimp and asparagus recipe is a perfect choice for a busy weeknight. The combination of flavors and nutrients make it a satisfying and healthy dinner option that the whole family will enjoy.

Shrimp Mango Salad Recipe

This shrimp mango salad is a refreshing and light dinner option that is bursting with flavor. The combination of juicy shrimp, sweet mango, and crunchy vegetables creates a satisfying and nutritious meal. Topped with a tangy dressing, this salad is perfect for a hot summer day or as a light dinner any time of the year.

Here’s how to make this delicious shrimp mango salad:

1. Start by preparing the shrimp. Peel and devein them, then cook them in boiling water for about 2-3 minutes or until they turn pink and opaque. Drain and set aside.
2. In a large bowl, combine diced mango, sliced cucumber, cherry tomatoes, and thinly sliced red onion.
3. Add the cooked shrimp to the bowl and gently toss everything together.
4. For the dressing, whisk together lime juice, honey, soy sauce, and a touch of chili flakes for a hint of heat.
5. Pour the dressing over the salad and toss to coat all the ingredients evenly.
6. Serve the shrimp mango salad chilled, garnished with fresh cilantro or mint leaves.

This salad is not only delicious but also packed with nutritious ingredients. Shrimp is a lean protein source that is low in calories and high in nutrients like omega-3 fatty acids and selenium. Mango adds a vibrant sweetness and is rich in vitamins A and C, while the vegetables provide fiber, vitamins, and minerals. The tangy dressing complements the flavors perfectly, adding a zesty kick to the salad.

This shrimp mango salad is not only a great dinner option but also works well as a light lunch or side dish. It’s versatile and can be customized to your liking by adding other ingredients like avocado, bell peppers, or even a sprinkle of toasted nuts for some crunch.

Give this shrimp mango salad a try for a healthy and flavorful dinner that will leave you satisfied and refreshed.

Shrimp and Rice Recipe

Looking for a simple and quick shrimp dinner idea? Try this delicious shrimp and rice recipe that is perfect for busy weeknights. With the combination of sautéed shrimp, zucchini, and couscous, you can create a satisfying and flavorful meal that will impress your family and friends. Best of all, it takes less than 30 minutes to make!

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 medium zucchini, diced
• 1 cup of couscous
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 tablespoon of Thai curry paste
• 1 cup of coconut milk
• Salt and pepper to taste
• Fresh cilantro, for garnish (optional)

Instructions:

1. Cook the couscous according to the package instructions and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.
5. Remove the shrimp from the skillet and set aside.
6. In the same skillet, add the diced zucchini and sauté for 3-4 minutes until tender.
7. Add the Thai curry paste and coconut milk to the skillet and stir until well combined.
8. Season with salt and pepper to taste.
9. Add the cooked shrimp back into the skillet and simmer for 2-3 minutes to allow the flavors to meld together.
10. Serve the shrimp and zucchini mixture over the cooked couscous.
11. Garnish with fresh cilantro, if desired.

This shrimp and rice recipe is not only quick and easy to make, but it’s also packed with delicious flavors. The combination of sautéed shrimp, zucchini, and coconut curry creates a mouthwatering dish that will satisfy your cravings. Whether you’re cooking for yourself or the entire family, this simple shrimp recipe for dinner is sure to be a hit!

Conclusion

Shrimp is a versatile and delicious ingredient that can elevate your dinner recipes to a whole new level. With its delicate flavor and tender texture, shrimp has become a staple in many households. Whether you’re preparing a quick weekday meal or hosting a special dinner, incorporating shrimp into your dishes is a guaranteed way to impress your family and guests.

From the irresistible honey garlic shrimp to the classic shrimp scampi, the possibilities with shrimp are endless. These dinner recipes with shrimp offer a range of flavors, from tangy and savory to zesty and refreshing. The combination of shrimp with various ingredients opens up a world of culinary opportunities, allowing you to experiment with different flavors and textures.

Not only are these dinner recipes with shrimp delicious, but they are also easy to make. In just a few simple steps, you can create a mouthwatering meal that will please even the pickiest eaters. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find these recipes simple to follow and satisfying to indulge in.

So, why not take your dinner game to the next level? Next time you’re planning a meal, consider trying one of these delicious shrimp dinner recipes. Get ready to savor the incredible flavors and enjoy a memorable dining experience that will leave you wanting more. Discover the magic of shrimp and elevate your dinner to a whole new level of deliciousness.

Source Links

• https://sallysbakingaddiction.com/quick-healthy-dinner-20-minute-honey-garlic-shrimp/
• https://www.marthastewart.com/8371196/shrimp-dinner-ideas
• https://www.delish.com/cooking/menus/g2768/shrimp-recipes/