Get ready to indulge in a sea of flavors with our collection of delicious dinner recipes seafood. From easy and healthy options to quick and mouth-watering dishes, these recipes are sure to make your evenings delightful. Explore a variety of seafood favorites and find your new go-to dinner recipe.
Key Takeaways:
- Discover a variety of delicious seafood dinner recipes.
- Find easy and healthy options for your dinner table.
- Explore quick and mouth-watering seafood dishes.
- Indulge in a sea of flavors with seafood favorites.
- Make your evenings delightful with our collection of recipes.
Everything Bagel Crusted Salmon
Take your dinner to new heights with this tantalizing recipe for everything bagel crusted salmon. The combination of crispy salmon and flavorful bagel seasoning is sure to delight your taste buds and impress your dinner guests. This dish is perfect for both casual weeknight dinners and special occasions.
To create this mouth-watering salmon recipe, follow these simple steps:
- Preheat your oven to 400°F.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Generously coat the tops of the salmon fillets with a layer of everything bagel seasoning.
- Gently press the seasoning onto the salmon to ensure it adheres.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes before serving.
For a delicious side dish, try serving the everything bagel crusted salmon with a salad that complements the flavors of a bagel and lox. Top it off with a creamy cream cheese salad dressing for a unique and delectable flavor combination.
This visually stunning dish will not only satisfy your cravings but also add a touch of elegance to your dinner table. You can see the mouth-watering result below:
With its savory flavors and impressive presentation, everything bagel crusted salmon is a standout option for seafood lovers. The combination of the rich, flaky salmon and the bold flavors of bagel seasoning creates a delightful culinary experience. Try it for yourself and experience the magic!
Pad Thai
Bring the flavors of Thailand to your dinner table with this authentic pad thai recipe.
Pad Thai is a classic Thai stir-fry dish that combines bold flavors with a satisfying combination of textures.
Here’s a step-by-step guide to creating the perfect pad thai:
- Start by preparing the sauce. In a small bowl, mix together the following ingredients:
| Ingredients | Quantity |
|---|---|
| Tamarind paste | 2 tablespoons |
| Fish sauce | 2 tablespoons |
| Soy sauce | 2 tablespoons |
| Sugar | 1 tablespoon |
| Water | 1 tablespoon |
- Next, gather your ingredients for the stir-fry:
- Rice noodles
- Shrimp
- Garlic
- Bean sprouts
- Green onions
- Eggs
- Crushed peanuts
- Fresh lime wedges
- Cilantro
- Soak the rice noodles in hot water until they are soft and pliable. Drain and set aside.
- In a large wok or skillet, heat some oil over medium-high heat. Add the minced garlic and cook until fragrant.
- Add the shrimp to the skillet and stir-fry until pink and cooked through.
- Push the shrimp to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until they are mostly cooked, then mix them in with the shrimp.
- Add the drained rice noodles to the skillet and pour the sauce over them. Toss everything together, making sure the noodles are evenly coated.
- Add the bean sprouts and green onions to the skillet and continue stir-frying until the noodles are heated through.
- Remove the skillet from the heat and serve the pad thai immediately.
This shrimp pad thai recipe is just the beginning. Feel free to get creative and customize it to your liking. You can substitute the shrimp with chicken, tofu, or even additional vegetables.
Enjoy this delicious Thai stir-fry dish with a squeeze of fresh lime juice and a sprinkle of crushed peanuts for added flavor and texture.
Fish Taco Bowls
These fish taco bowls are a refreshing twist on a classic favorite. The crispy fish and creamy, spicy cabbage slaw create a perfect combination of flavors. Add diced mango and cool avocado for sweetness and creaminess, and finish it off with a drizzle of spicy crema. This summer salad will become an instant staple.
For the crispy fish, simply coat the fish fillets with a mixture of cornmeal, flour, and spices such as paprika, cumin, and garlic powder. Fry the fish until golden brown and crispy.
To make the spicy cabbage slaw, combine thinly sliced cabbage, carrots, and red onion in a bowl. Toss with a creamy dressing made from mayo, lime juice, and hot sauce. Adjust the spice level to your preference.
Assemble your fish taco bowls by layering the crispy fish, spicy cabbage slaw, diced mango, and avocado in a bowl. Top it off with a drizzle of spicy crema made from sour cream, hot sauce, and lime juice.
This dish is not only delicious but also packed with nutrients. Fish is a great source of omega-3 fatty acids, while cabbage provides a good dose of vitamins and antioxidants. The addition of mango and avocado adds a burst of flavor and provides essential vitamins and minerals.
Ingredients:
- Fish fillets
- Cornmeal
- Flour
- Paprika
- Cumin
- Garlic powder
- Cabbage
- Carrots
- Red onion
- Mayo
- Lime juice
- Hot sauce
- Diced mango
- Avocado
- Sour cream
Instructions:
- Coat the fish fillets with a mixture of cornmeal, flour, paprika, cumin, and garlic powder.
- Fry the fish fillets until golden brown and crispy.
- Thinly slice the cabbage, carrots, and red onion.
- In a bowl, combine the cabbage, carrots, and red onion.
- In a separate bowl, mix together the mayo, lime juice, and hot sauce to make the dressing.
- Toss the cabbage mixture with the dressing until well coated.
- Dice the mango and slice the avocado.
- In another bowl, mix together sour cream, hot sauce, and lime juice to make the spicy crema.
- Assemble the fish taco bowls by layering the crispy fish, spicy cabbage slaw, diced mango, and avocado in a bowl.
- Drizzle with spicy crema.
- Serve and enjoy!
Blackened Shrimp Bowls
Craving a flavorful and easy-to-prepare seafood dish? Look no further than these blackened shrimp bowls. Packed with bold flavors and mouthwatering ingredients, this recipe is sure to impress. And the best part? It’s simple to make, perfect for a hassle-free weeknight dinner.
The star of the dish is the blackened shrimp, seasoned with a blend of spices that adds a delicious kick. This Cajun-inspired seasoning combines paprika, cayenne pepper, garlic powder, and more, creating a robust flavor profile that complements the natural sweetness of the shrimp.
To enhance the overall experience, these blackened shrimp bowls include a twist on the classic spicy tuna roll. Instead of using raw fish, this recipe features a spicy tuna mixture made with canned tuna. This adds a burst of flavor and texture to the dish, ensuring every bite is a delight.
For those who prefer a raw tuna version, sushi-grade fish can be used as an alternative. This allows you to customize the recipe to your liking and experiment with different flavors and ingredients.
Completing the bowl is a tantalizing pineapple baked salmon. The sweet and tangy flavors of pineapple perfectly complement the savory shrimp and spicy tuna. This quick and foolproof dinner option adds a delightful contrast to the dish, making it a well-rounded and satisfying meal.
Recipe Summary
| Ingredients | Instructions |
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Indulge in the flavors of these blackened shrimp bowls and elevate your seafood dinner experience. Whether you’re a fan of spicy Cajun shrimp, bold tuna flavors, or the sweet tanginess of pineapple salmon, this recipe has it all. So turn up the heat and savor every bite of this delectable seafood feast.
Salmon & Potato Skillet
Looking for an easy and delicious hands-off dinner option? Look no further than this salmon and potato skillet. In just 45 minutes, you can have a customizable and filling meal that will satisfy your cravings. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to impress.
The best part about this salmon and potato skillet is its customizability. You can experiment with different seasonings and toppings to create a unique flavor combination every time you make it. Whether you prefer a zesty lemon and herb seasoning or a spicy Cajun kick, the choice is yours. Add some sautéed vegetables like bell peppers, onions, and zucchini for an extra dose of flavor and nutrition.
Recipe Ingredients:
- Fresh salmon fillets
- Potatoes, thinly sliced
- Seasoning of choice (lemon and herb, Cajun, etc.)
- Sautéed vegetables (optional)
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat your skillet over medium heat and drizzle some olive oil.
- Place the thinly sliced potatoes in an even layer at the bottom of the skillet.
- Season the potatoes with salt, pepper, and your preferred seasoning.
- Cook the potatoes for about 10 minutes, or until they start to soften.
- Place the salmon fillets on top of the potatoes.
- Drizzle some olive oil on the salmon and season it with salt, pepper, and your preferred seasoning.
- Cover the skillet and let the salmon cook for about 8-10 minutes, or until it flakes easily with a fork.
- If desired, add sautéed vegetables to the skillet during the last few minutes of cooking.
- Remove from heat and serve hot.
This salmon and potato skillet is not only delicious but also a nutritious meal packed with protein and vitamins. It’s a versatile recipe that can be enjoyed by seafood lovers and customizable to suit your taste preferences. Don’t forget to top it off with a squeeze of fresh lemon juice for an extra burst of flavor.
Taste the Flavors of Customization:
| Seasoning | Topping |
|---|---|
| Lemon and Herb | Fresh dill and lemon slices |
| Cajun | Sautéed bell peppers, onions, and corn |
| Garlic and Parmesan | Shredded Parmesan cheese and minced garlic |
Elevate your dinner with this hands-off salmon and potato skillet. With its customizable nature, you can tailor the flavors to your liking and create endless variations. It’s a meal that guarantees satisfaction every time you make it.
Lobster Ravioli
Indulge in the rich and savory flavors of lobster ravioli with this recipe. Instead of traditional pasta dough, this version uses wonton wrappers for a quick and easy option. Whether you prefer pasta-encased or wonton-wrapped, these lobster ravioli are guaranteed to become a favorite that you’ll want to make over and over again.
Recipe
- Prepare the lobster filling by combining cooked and chopped lobster meat with ricotta cheese, garlic, lemon zest, and parsley.
- Place a spoonful of the lobster filling in the center of a wonton wrapper.
- Brush the edges of the wonton wrapper with water to seal the ravioli.
- Fold the wonton wrapper over the filling to create a triangle-shaped ravioli.
- Press the edges firmly to seal the ravioli.
- Repeat the process with the remaining wonton wrappers and filling.
- Bring a large pot of salted water to a boil.
- Add the lobster ravioli to the boiling water and cook until they float to the surface.
- Remove the cooked ravioli from the pot using a slotted spoon.
- Serve the lobster ravioli with your choice of sauce, such as a creamy garlic butter sauce or a light tomato sauce.
Tips and Variations
If you don’t have access to fresh lobster meat, you can substitute it with cooked and chopped shrimp or crab meat. You can also add additional flavors to the filling, such as grated Parmesan cheese or a touch of red pepper flakes for a spicy kick. Experiment with different sauces and garnishes to create a personalized dish that suits your taste.
Try this creative twist on traditional ravioli using wonton wrappers for added convenience and a unique texture. The combination of succulent lobster and the delicate wonton wrapper creates a delightful dish that is sure to impress.
| Ingredients: | Instructions: |
|---|---|
| – Cooked and chopped lobster meat | In a bowl, combine cooked and chopped lobster meat with ricotta cheese, garlic, lemon zest, and parsley. |
| – Wonton wrappers | Place a spoonful of the lobster filling in the center of a wonton wrapper. Brush the edges with water and fold the wrapper to create a triangle-shaped ravioli. Press the edges to seal. |
| – Ricotta cheese | Boil a large pot of salted water. Add the ravioli and cook until they float to the surface. Remove with a slotted spoon and serve with preferred sauce. |
| – Garlic | |
| – Lemon zest | |
| – Parsley | |
| – Water |
Nashville Hot Fish & Chips
Get a taste of the South with this delicious Nashville hot fish and chips recipe. The combination of crispy fish and spicy glaze creates a bold and irresistible flavor profile that will leave you craving more. Whether you’re hosting a backyard barbecue or simply want to enjoy a flavorful meal at home, this dish is sure to impress.
To start, choose your favorite white fish fillets, such as cod or haddock. Dip them in a seasoned flour mixture to create a crispy coating. Then, fry the fish until golden brown and perfectly cooked. The result is tender fish with a satisfying crunch.
Now, let’s talk about the star of this dish: the Nashville hot glaze. Made with a blend of spices, including cayenne pepper, paprika, garlic powder, and brown sugar, this glaze adds a fiery kick to the fish. The combination of heat, sweetness, and smokiness creates a tantalizing flavor experience.
To serve, plate the crispy fish alongside classic sides like fries or coleslaw. The creamy and tangy coleslaw balances out the spiciness of the glaze, while the fries add a satisfying crunch. It’s a meal that hits all the right notes and satisfies those cravings for hot and spicy flavors.
“The Nashville hot fish and chips recipe is a crowd-pleasing dish that is perfect for any occasion. The crispy fish paired with the spicy glaze creates a symphony of flavors that will leave your taste buds dancing.”
Nashville Hot Fish & Chips Recipe
| Ingredients | Instructions |
|---|---|
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Enjoy the Bold Flavors of Nashville Hot Fish & Chips
Experience the bold and spicy flavors of Nashville with this incredible hot fish and chips recipe. The combination of crispy fish and the fiery glaze will transport your taste buds to the heart of Tennessee. Whether you’re a fan of spicy food or simply want to try something new, this dish is sure to satisfy.
So, gather your ingredients, turn up the heat, and prepare to indulge in a scrumptious meal that captures the essence of the South!
Baked Scallops
Looking for a delectable and hassle-free last-minute dinner option? Look no further than these mouthwatering baked scallops. These buttery, crispy, and garlicky scallops are a surefire way to impress your family and friends with minimal effort. In just 30 minutes, you can enjoy a plate of tender and flavorful scallops that are perfect for any occasion.
Whether you’re looking for a quick and satisfying weeknight meal or want to serve an impressive dish at a dinner party, these baked scallops are the answer. The combination of buttery richness and crispy perfection will leave you craving for more.
- Preheat your oven to 425°F (220°C).
- Place fresh scallops in a baking dish and season them with salt, pepper, and minced garlic.
- In a small bowl, mix melted butter, fresh lemon juice, and chopped parsley.
- Drizzle the butter mixture over the scallops, ensuring each scallop is coated.
- Bake the scallops for 12-15 minutes, or until they are cooked through and lightly browned on top.
- Remove from the oven and squeeze a little more lemon juice over the top if desired.
- Serve the baked scallops with your favorite side dishes or a refreshing salad for a complete meal.
These baked scallops are the perfect indulgence when you’re short on time but still want to savor a luxurious seafood dish. Whether you’re a seafood lover or want to impress your guests, these buttery and crispy scallops will not disappoint.
“The combination of buttery richness and crispy perfection will leave you craving for more.”
Scallop Sourcing Tips:
When selecting scallops for this recipe, opt for fresh, high-quality ones. Look for scallops that are firm and have a sweet aroma. Avoid scallops that appear slimy or have a strong fishy smell, as they may not be fresh.
| Prep Time | Cook Time | Total Time | Serves |
|---|---|---|---|
| 10 minutes | 15 minutes | 25 minutes | 4 servings |
Honey Garlic Glazed Salmon
Indulge in a reader favorite and the top recipe of 2022 with this mouthwatering honey garlic glazed salmon. The combination of sweet honey and savory garlic creates a perfect balance of flavors that is sure to satisfy your taste buds. This recipe has won the hearts of countless readers, and it continues to be a go-to choice for seafood lovers.
To create this delectable dish, start by marinating the salmon in a mixture of honey, minced garlic, soy sauce, and a dash of lemon juice. This allows the flavors to infuse into the fish, resulting in a succulent and tender texture. Once marinated, simply bake the salmon until it is perfectly cooked and glazed to perfection.
| Ingredients: | Instructions: |
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This honey garlic glazed salmon is perfect for a special occasion or a weeknight dinner. Its undeniable popularity among readers proves that it is a recipe you can rely on to impress your family and friends. Serve it alongside roasted vegetables, steamed rice, or a fresh salad for a complete and satisfying meal that will leave everyone craving for more.
Conclusion
In conclusion, if you’re looking to satisfy your seafood cravings, these dinner recipes seafood offer a wide range of options. Whether you’re in the mood for a quick and easy weeknight dinner or planning a special meal for a dinner party, you’ll find the perfect recipe in this collection.
From the flavorful everything bagel crusted salmon to the delicious honey garlic glazed salmon, these easy seafood dinner recipes are sure to impress. Each recipe is designed to bring out the natural flavors of the seafood while offering a healthy twist.
So dive into the sea of flavors and indulge in the delights of seafood for dinner. With these healthy seafood dinner recipes, you can enjoy a delicious and nutritious meal that will leave you craving for more.
FAQ
What are some delicious dinner recipes seafood favorites?
Some delicious dinner recipes seafood favorites include everything bagel crusted salmon, pad thai, fish taco bowls, blackened shrimp bowls, salmon & potato skillet, lobster ravioli, Nashville hot fish & chips, baked scallops, and honey garlic glazed salmon.
How do I make everything bagel crusted salmon?
To make everything bagel crusted salmon, coat the salmon in everything bagel seasoning and bake it. Serve it with a salad and cream cheese salad dressing for a unique flavor combination.
What is a pad thai recipe?
A pad thai recipe is a popular Thai stir-fry dish that typically includes noodles, shrimp or other proteins, eggs, vegetables, and a flavorful sauce. You can customize it with your favorite protein or vegetables.
How do I make fish taco bowls?
To make fish taco bowls, cook crispy fish and prepare a creamy, spicy cabbage slaw. Serve it with diced mango, avocado, and a drizzle of spicy crema for added flavors.
How do I make blackened shrimp bowls?
To make blackened shrimp bowls, coat shrimp in blackening seasoning and cook them. You can also use canned tuna to make a spicy tuna roll version. Serve it with pineapple baked salmon for a quick and foolproof dinner option.
How do I make a salmon and potato skillet?
To make a salmon and potato skillet, cook salmon and potatoes in a skillet with your preferred seasonings and toppings. It is a customizable meal that can be made in just 45 minutes.
How do I make lobster ravioli?
To make lobster ravioli, use wonton wrappers instead of traditional pasta dough. Fill the ravioli with a lobster mixture and cook until tender. It is a quick and easy option for a delicious seafood meal.
What is Nashville hot fish and chips?
Nashville hot fish and chips is a dish that features crispy fish coated in a spicy glaze. Serve it with classic sides like fries or coleslaw for a complete meal with a bold and flavorful combination of flavors.
How do I make baked scallops?
To make baked scallops, prepare buttery, crispy, and garlicky scallops and bake them in the oven. They are ready in just 30 minutes and can be enjoyed as a simple weeknight dinner or served as an impressive dish for a dinner party.
How do I make honey garlic glazed salmon?
To make honey garlic glazed salmon, prepare a honey-garlic glaze and coat the salmon before baking it. Serve it with your favorite side dishes for a complete meal. It is a tried-and-true favorite that guarantees to please.
What are some easy seafood dinner recipes?
Some easy seafood dinner recipes include everything bagel crusted salmon, blackened shrimp bowls, baked scallops, and honey garlic glazed salmon.
Are there any healthy seafood dinner recipes?
Yes, some healthy seafood dinner recipes include pad thai, fish taco bowls, salmon & potato skillet, and baked scallops. These recipes offer a balance of flavors and wholesome ingredients.
How can I find quick seafood dinner ideas?
This collection of seafood dinner recipes includes quick options like blackened shrimp bowls, baked scallops, and everything bagel crusted salmon. They can be prepared in a short amount of time without compromising on flavor.
