Quick & Cozy Dinner Recipes Casserole Ideas

Southerners are able to think up delicious casserole recipes all year long, but they truly shine in the winter months. When it’s cold outside, we crave classic comfort food, and there’s nothing more comforting than a casserole. These winter casserole recipes are the food equivalent of a hug, and when we need an extra big squeeze, we rely on vintage casseroles like Mama used to make. Old-school tuna noodle casserole, lasagna, and chicken spaghetti are in our lineup of cozy winter casseroles. But you’re not the only one who will be thrilled with the dinner selection; the kids will go crazy over our mac and cheese with bacon, pizza casserole, and chicken enchiladas. With these winter casseroles, you’ll be dishing out comfort all season long.

• Winter casseroles are the perfect comfort food during the cold months.
• Classic recipes like tuna noodle casserole, lasagna, and chicken spaghetti bring back nostalgic flavors.
• Kids will love mac and cheese with bacon, pizza casserole, and chicken enchiladas.
• These dinner recipes casseroles provide a hearty and satisfying meal for the whole family.
• Try these easy dinner casserole recipes for a quick and delicious meal in no time.

Savory Chicken Casserole with Buttermilk Biscuits

Looking for a different kind of cobbler? Try this savory chicken casserole recipe that is topped with fluffy buttermilk biscuits. The addition of bacon in the biscuits adds a delicious twist to this comforting dish. Don’t let the made-from-scratch biscuits scare you off; you’ll have this mouthwatering casserole in the oven in under an hour.

This easy dinner casserole recipe combines tender chicken, flavorful vegetables, and a creamy sauce that will have your taste buds dancing. The star of the show, however, is the buttermilk biscuits. These biscuits are light, fluffy, and loaded with savory bacon goodness. With just the right amount of seasoning, they perfectly complement the chicken and create a satisfying meal.

“The combination of savory chicken and fluffy buttermilk biscuits in this casserole is simply divine. It’s a comforting dish that will have your family coming back for seconds.”

You don’t need to be a culinary expert to make this chicken casserole. The recipe is straightforward and can be easily followed by home cooks of all skill levels. Whether you’re cooking for your family on a busy weeknight or hosting a cozy dinner party, this savory chicken casserole with buttermilk biscuits is a winner.

So, roll up your sleeves, gather the ingredients, and get ready to enjoy a warm and hearty dinner that will satisfy the whole family. Here’s the recipe:

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1 cup milk
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, diced
• 1/2 cup buttermilk
• 4 slices cooked bacon, crumbled

Instructions:

1. In a large bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, dried thyme, garlic powder, salt, and pepper. Mix well.
2. Pour the mixture into a greased baking dish and spread it evenly.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Add the cold diced butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
5. Gradually pour in the buttermilk and stir until the dough comes together.
6. Gently fold in the crumbled bacon.
7. Drop spoonfuls of the biscuit dough onto the chicken mixture, covering it evenly.
8. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the biscuits are golden brown and the chicken mixture is hot and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.

Serve this savory chicken casserole with buttermilk biscuits to your family and watch their faces light up with delight. This easy dinner casserole recipe is sure to become a regular in your meal rotation. Enjoy!

Baguette and Gruyere-Topped Soup Casserole

Is there anything more comforting during the chilly winter months than a bowl of hot soup? Yep—that same bowl of hot soup in big-batch casserole form. This baguette and Gruyere-topped dish is ideal for a cozy night in.

If you’re a fan of hearty soups and cheesy toppings, this recipe is a must-try. It combines the comforting flavors of your favorite soup with the deliciously crispy and cheesy goodness of a baguette and Gruyere topping. The result is a satisfying and flavorful meal that will warm you up from the inside out.

To make this soup casserole, start by preparing your favorite soup recipe. Whether it’s a creamy tomato soup, a savory chicken noodle soup, or a comforting vegetable soup, the choice is yours. Once the soup is ready, pour it into a large baking dish.

Next, slice a fresh baguette into thin rounds and arrange them on top of the soup. The baguette slices will soak up the flavors of the soup while adding a delightful crunch to each bite. Sprinkle generously with shredded Gruyere cheese, ensuring that each slice of bread is covered.

Place the casserole dish in the oven and bake until the cheese is melted and bubbly, and the baguette slices are golden brown and crisp. The aroma of the baking soup and cheese will fill your kitchen, making it even more inviting and cozy.

Once the casserole is ready, remove it from the oven and let it cool slightly before serving. Spoon generous portions into bowls and garnish with fresh herbs like parsley or chives for a burst of freshness.

This baguette and Gruyere-topped soup casserole is perfect for a family dinner, a gathering with friends, or simply a comforting meal on a cold winter night. It’s a versatile dish that can be customized to suit your preferences by choosing different soup flavors and experimenting with various types of cheese.

“This soup casserole is the ultimate comfort food. The combination of hot soup, crispy baguette, and melted Gruyere cheese is simply irresistible.”

So why not cozy up at home and enjoy a bowl of this delicious soup casserole? It’s an easy, flavorful, and satisfying dish that will warm both your body and soul.

Freezable Lasagna with Pesto

For many families, lasagna is a Christmas Eve tradition. This year, you can make it even easier by prepping and freezing this classic recipe up to three months in advance. Not only will it save you time during the busy holiday season, but it also allows you to enjoy a delicious lasagna whenever you want.

What sets this recipe apart is the addition of pesto, which brings a distinctive flavor to the traditional beef lasagna. The combination of rich, meaty sauce, creamy cheese, and fragrant pesto creates a mouthwatering dish that will impress your family and guests.

Here’s what you’ll need for this easy dinner casserole recipe:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jar marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup prepared pesto
• 9 lasagna noodles, cooked and drained
• Fresh basil leaves for garnish

Here’s how to make it:

1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned and the onion is softened. Drain any excess fat.
2. Add the marinara sauce to the skillet and simmer for 10 minutes, allowing the flavors to meld together.
3. In a separate bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, and pesto.
4. Spoon a layer of the meat sauce into a greased baking dish. Place three lasagna noodles on top of the sauce.
5. Spread half of the cheese mixture over the noodles. Repeat the layers, ending with a layer of meat sauce on top.
6. Cover the dish with aluminum foil and freeze for up to three months.
7. To bake, preheat the oven to 375°F (190°C). Bake the frozen lasagna, covered, for 1 hour. Uncover and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
8. Let the lasagna rest for a few minutes before serving. Garnish with fresh basil leaves for an extra touch of freshness.

This freezable lasagna with pesto is a wonderful make-ahead meal that allows you to enjoy the flavors of lasagna whenever you desire. Whether you’re preparing it for a festive holiday gathering or a cozy weeknight dinner, this easy dinner casserole recipe will satisfy your cravings for comfort food.

Tex-Mex-Style Chicken Enchiladas

This winter, treat yourself to a mouthwatering one-dish dinner with these Tex-Mex-style chicken enchiladas. Packed with bold flavors and hearty ingredients, this recipe is sure to become a family favorite. The best part? It’s incredibly easy to make, even on busy weeknights.

For this recipe, we’ve taken advantage of two convenient shortcuts: pre-cooked chicken and canned enchilada sauce. With these time-saving ingredients, you can whip up a delicious meal without compromising on taste. And to take the cheesiness to the next level, we’ve filled the enchiladas with Monterey Jack and topped them with Mexican cheese.

These Tex-Mex-style chicken enchiladas are perfect for cozy gatherings or weeknight dinners. The combination of tender chicken, rich sauce, and gooey cheese is simply irresistible. And with the added flexibility of customizable toppings, you can make it your own.

“These enchiladas are a crowd-pleaser in my household. They’re quick, easy, and bursting with flavor. The whole family loves them!” – Jessica S., satisfied home cook

Next time you’re craving a comforting and satisfying meal, give these Tex-Mex-style chicken enchiladas a try. They’re the perfect addition to your rotation of easy dinner casserole recipes.

Triple-Cheese Ground Beef Casserole

We can always count on ground beef during busy weeks, and this oh-so-yummy casserole will be consistently requested after you make it the first time. The recipe is loaded with three cheeses, sour cream, egg noodles, and hearty ground round. Toss a green salad while your casserole bakes to round out the meal.

When it comes to easy dinner casserole recipes, this triple-cheese ground beef casserole is sure to become a family favorite. The combination of three cheeses – cheddar, mozzarella, and Parmesan – creates a creamy and decadent texture that perfectly complements the savory ground beef. The addition of sour cream adds richness and tanginess to the dish, while the egg noodles provide a satisfying bite. With its comforting flavors and hearty ingredients, this casserole is guaranteed to satisfy your hunger and please your taste buds.

To make this ground beef casserole, you’ll need the following ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 8 ounces egg noodles, cooked and drained
• Salt and pepper to taste

Here’s how to prepare the casserole:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess fat.
3. In a mixing bowl, combine the cream of mushroom soup, sour cream, cheddar cheese, mozzarella cheese, and Parmesan cheese. Stir in the cooked ground beef mixture and cooked egg noodles. Season with salt and pepper to taste.
4. Transfer the mixture to a greased 9×13-inch baking dish and spread it evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.

This triple-cheese ground beef casserole is a complete meal on its own, but you can also serve it with a side of fresh green salad to add some freshness and crunch to the dish. This casserole is perfect for busy weeknights when you need a quick and satisfying dinner that the whole family will love.

Give this easy dinner casserole recipe a try and enjoy the comforting flavors of cheesy ground beef goodness!

Buffalo Chicken Casserole

Buffalo chicken wings and our favorite dip get a suppertime makeover with this casserole. It’s a versatile dish that can serve as a game-day side, weekend lunch, or weeknight supper. This dish gets bonus points for no messy fingers when you eat it.

Recipe Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo wing sauce
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup diced celery
• 1/4 cup diced green onions
• 1 package (8 oz) cream cheese, softened
• 1/4 cup bread crumbs
• 2 tablespoons melted butter

Recipe Instructions:

1. Preheat oven to 375°F (190°C) and grease a casserole dish.
2. In a mixing bowl, combine the cooked chicken, buffalo wing sauce, ranch dressing, shredded cheddar cheese, crumbled blue cheese, diced celery, diced green onions, and softened cream cheese. Mix well.
3. Transfer the mixture to the greased casserole dish and spread it evenly.
4. In a separate bowl, combine the bread crumbs and melted butter. Sprinkle the bread crumb mixture over the top of the casserole.
5. Bake for 25-30 minutes, or until the casserole is heated through and the bread crumbs are golden brown.
6. Remove from the oven and let it cool for a few minutes before serving.

This mouthwatering buffalo chicken casserole is sure to be a hit at your next gathering. Its creamy and tangy flavor, combined with the satisfying crunch of the breadcrumb topping, will have everyone coming back for seconds. Whether you serve it as a main dish or a tasty side, this easy dinner casserole recipe is a guaranteed crowd-pleaser.

Cheesy Spaghetti and Meatball Bake

Looking for a quick and easy dinner casserole recipe? Try this delicious Cheesy Spaghetti and Meatball Bake. With a few shortcuts, you can speed up the process without sacrificing taste. And shh, we won’t tell Grandma!

To make this flavorful dish, simply combine jarred pasta sauce, frozen meatballs, and a few extra ingredients. We’ve added mushrooms, spinach, and chopped pepperoni to give it a tasty twist. The result is a cheesy pasta bake that will have everyone craving more.

Here’s what you’ll need:

• 1 jar of pasta sauce
• Frozen meatballs
• Sliced mushrooms
• Chopped spinach
• Chopped pepperoni
• Cooked spaghetti
• Shredded mozzarella cheese
• Grated Parmesan cheese

Once you have all your ingredients ready, follow these simple steps:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the pasta sauce, mushrooms, spinach, and chopped pepperoni.
3. Add the frozen meatballs to the sauce mixture and stir until well coated.
4. In a greased baking dish, layer the cooked spaghetti, meatball mixture, and shredded mozzarella cheese.
5. Repeat the layers until all the ingredients are used, ending with a layer of cheese.
6. Sprinkle grated Parmesan cheese on top.
7. Cover the baking dish with foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
9. Garnish with fresh basil leaves and serve hot.

Enjoy this cheesy and comforting spaghetti casserole that’s perfect for a quick and easy weeknight dinner. The combination of flavors and textures will satisfy your cravings and leave you feeling satisfied.

Tips for Serving:

This Cheesy Spaghetti and Meatball Bake pairs well with a side of garlic bread and a fresh green salad. It’s a complete meal that the whole family will love. You can also customize the recipe by adding your favorite vegetables or swapping out the meatballs for ground beef or sausage.

Now, get ready to indulge in this mouthwatering spaghetti casserole that’s sure to become a family favorite. Bon appétit!

Creamy Chicken and Tortellini Casserole

Looking for a delicious and easy dinner casserole recipe? Try this comforting and flavorful Creamy Chicken and Tortellini Casserole. Packed with melty cheese, creamy soup, diced tomatoes and peppers, and hearty chicken, this pasta bake is sure to be a hit with your family and friends.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 package (20 oz) refrigerated cheese tortellini
• 1 can (10.75 oz) condensed cream of chicken soup
• 1 can (14.5 oz) diced tomatoes with green peppers and onions
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked chicken, tortellini, cream of chicken soup, diced tomatoes, mozzarella cheese, Parmesan cheese, garlic powder, dried basil, dried oregano, and black pepper. Mix well.
3. Transfer the mixture to a greased 9×13-inch baking dish.
4. Cover the dish with aluminum foil and bake for 25 minutes.
5. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
6. Let it cool for a few minutes, then serve and enjoy!

With its creamy texture, rich flavors, and the perfect combination of chicken and tortellini, this casserole is a crowd-pleasing option for a quick and easy dinner. Whether you’re hosting a family gathering or simply crave a comforting meal, this recipe is a winner. Give it a try and let us know what you think!

Pulled Pork Stuffed Shells

Instead of hand-making meatballs for pasta night, drop by your favorite BBQ joint on the way home and pick up some pulled pork to make stuffed shells. Our Test Kitchen has a great tip for freezing this pasta bake without sacrificing a dish: Line the dish with heavy-duty aluminum foil, prepare the recipe as directed, and freeze until firm. Then lift the casserole up from the dish, wrap it tightly in two layers of plastic wrap, and pop it back in the freezer.

Give this unique twist on a classic dish a try and savor the combination of tender pulled pork and cheesy stuffed pasta shells. It’s a crowd-pleaser that will satisfy even the pickiest eaters. The smoky flavor of the pulled pork perfectly complements the creamy filling, creating a mouthwatering blend of flavors and textures.

This creative casserole recipe is perfect for those busy nights when you want a delicious and satisfying dinner without spending hours in the kitchen. With minimal prep time and a handful of simple ingredients, you can whip up a flavorful and filling meal that the whole family will love.

“The combination of pulled pork and stuffed shells is a match made in comfort food heaven. The tender meat and cheesy pasta shells create a flavorful and hearty meal that will warm you up from the inside out.”

Conclusion

If you’re looking for quick, cozy, and delicious dinner ideas, look no further than these casserole recipes. Whether you’re in the mood for a classic comfort food or a creative twist on a traditional dish, these dinner recipes casseroles will warm up your evenings and satisfy your taste buds. From creamy chicken enchiladas to cheesy spaghetti and meatball bake, there’s a casserole for everyone. So grab your ingredients and get ready to enjoy a cozy and flavorful meal at home.

With these easy dinner casserole recipes, you can save time and effort by cooking everything in one pot. No need to worry about multiple pans and dishes to wash. These one-pot dinner casseroles are perfect for busy weeknights when you want a hearty meal without the hassle. Just toss all the ingredients together, pop it in the oven, and let it bake to perfection.

Whether you’re feeding a crowd or just looking for a comforting meal for yourself, these dinner recipes casseroles are sure to please. From classic favorites to new and exciting flavor combinations, there’s a casserole recipe for every taste and occasion. So why wait? Try out these quick and easy dinner casserole recipes today and elevate your weeknight dinners to a whole new level of deliciousness.

Source Links

• https://pinchofyum.com/cozy-casserole-recipes
• https://www.eatingwell.com/gallery/7944018/cozy-casserole-recipes-with-pantry-ingredients/
• https://www.southernliving.com/food/dish/casserole/winter-casseroles