Are you looking for some delectable dessert recipes that are easy to make and absolutely irresistible? Well, look no further because we have the perfect solution for you! Introducing a collection of tantalizing dessert recipes made with crescent rolls. From cakes to bar cookies, these recipes use refrigerated crescent roll dough as a versatile ingredient to create sweet treats that are sure to satisfy your cravings.
Whether you’re a seasoned baker or just starting out in the kitchen, these dessert recipes with crescent rolls are designed to be straightforward and foolproof. With the convenience of ready-made dough, you can whip up a batch of delicious desserts in no time.
From impressive cinnamon-sugar desserts to apple treats with a twist, these recipes will take your baking game to the next level. Whether it’s a special occasion or a simple weeknight dessert, these crescent roll recipes are guaranteed to impress your family and friends.
So, what are you waiting for? Let’s dive into the world of crescent roll desserts and discover the endless possibilities that await you.
Key Takeaways:
- Crescent roll dough is a versatile ingredient that can be used to create a variety of delicious desserts.
- These recipes are easy to make and perfect for both beginner and experienced bakers.
- From cinnamon-sugar desserts to apple treats and coffee shop-worthy pastries, there’s a recipe to suit every taste.
- With minimal prep time and easy-to-find ingredients, these crescent roll desserts are a quick and tasty way to satisfy your sweet tooth.
- Try out these recipes and impress your family and friends with your baking skills!
Impressive Cinnamon-Sugar Dessert
This cinnamon-sugar dessert may look complex, but it’s actually incredibly easy to make. With just seven easy-to-find ingredients, including a can of refrigerated crescent rolls, you can whip up a delicious and impressive treat that will wow your taste buds.
Imagine sinking your teeth into a warm and flaky pastry, coated with a sweet cinnamon-sugar topping. Every bite is a perfect balance of sweetness and warmth, making it the ideal dessert for any occasion.
The star of this recipe is the crescent roll dough, which provides a buttery and tender base for the dessert. Its light and airy texture pairs perfectly with the indulgent cinnamon-sugar coating, creating a delightful contrast of flavors and textures.
This dessert is also incredibly versatile. You can enjoy it as is, or add a drizzle of caramel sauce, a dollop of whipped cream, or a sprinkle of powdered sugar for an extra touch of indulgence.
Let’s take a look at the simple ingredients you’ll need to create this impressive cinnamon-sugar dessert:
- 1 can refrigerated crescent rolls
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
- 1/4 cup powdered sugar, for dusting
- (Optional) Additional toppings such as caramel sauce, whipped cream, or powdered sugar
Now that you have the ingredients ready, let’s dive into the easy steps to make this delicious dessert:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the granulated sugar and ground cinnamon.
- Open the can of refrigerated crescent rolls and separate the dough into individual triangles.
- Brush each triangle of dough with melted butter.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough triangles.
- Starting at the wider end, roll each triangle into a crescent shape.
- Place the rolled crescents onto the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until golden brown.
- Remove from the oven and let them cool slightly.
- Dust the cinnamon-sugar dessert with powdered sugar.
- (Optional) Add additional toppings of your choice.
- Serve warm and enjoy!
This cinnamon-sugar dessert is perfect for satisfying your sweet cravings without spending hours in the kitchen. The combination of the buttery crescent roll dough, the aroma of cinnamon, and the sweetness of the sugar makes it an irresistible treat for everyone.
Make this impressive dessert today and delight your family and friends with its deliciousness. They won’t believe how easy it is to create such a mouthwatering masterpiece!
Apple Treats with a Twist
If you’re looking for a unique twist on fall apple treats, look no further. These mouthwatering desserts made with crescent rolls are sure to impress your taste buds. What sets them apart? The secret ingredient that takes them to the next level – Mountain Dew.
Before these apple treats are baked to perfection, they are generously drizzled with a can of Mountain Dew. This unexpected addition adds a sweet and tangy flavor that perfectly complements the apples and brings out their natural sweetness. The result is a delightful combination of flavors that will leave you craving more.
The use of Mountain Dew as a secret ingredient may sound unusual, but it lends a unique twist to classic apple treats. The carbonation and bright citrus notes of the soda balance out the sweetness of the apples and create a deliciously moist texture. You’ll be amazed at how the flavors meld together to create a truly unforgettable dessert.
These fall-inspired apple treats are perfect for any occasion. Whether you’re hosting a cozy gathering or simply treating yourself, they’re guaranteed to be a hit. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Ready to try these delectable apple treats with a twist? Follow the easy recipe below:
Mountain Dew Apple Treats Recipe
- Ingredients:
- 1 can crescent roll dough
- 2 medium apples, peeled and thinly sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 can (12 oz) Mountain Dew
- Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Unroll the crescent roll dough and separate the triangles.
- In a small bowl, combine the sugar and cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over each triangle of dough.
- Place 2-3 apple slices at the wide end of each triangle.
- Roll up the dough, starting from the wide end, and place the apple-filled crescents in the greased baking dish.
- Pour the melted butter over the apple-filled crescents.
- Evenly pour the can of Mountain Dew over the crescents.
- Bake for 35-40 minutes, or until the crescents are golden brown and the apples are tender.
- Remove from the oven and allow to cool for a few minutes.
- Serve warm and enjoy!
Square Perfection with Two Dozen Uses
These square desserts made with crescent rolls are a crowd favorite. With over two dozen variations, these squares are versatile and can be enjoyed for any occasion. They are easy to make and always a hit with everyone who tries them.
From fruity fillings to indulgent chocolate creations, these square desserts made with crescent rolls offer endless possibilities. Whether you’re looking for a quick treat to satisfy your sweet tooth or planning a special gathering, these desserts are sure to delight.
The best part about square desserts is their versatility. You can customize them to your liking, adding your favorite ingredients or experimenting with new flavors. They can be served as a delightful after-dinner treat, a sweet addition to brunch, or even a portable snack for on-the-go.
Here is a collection of some popular square dessert recipes:
Fruit Medley Squares
- Layered with a variety of fresh seasonal fruits
- Finished with a dusting of powdered sugar
Chocolate Lovers’ Delight
- Filled with rich chocolate ganache
- Topped with a decadent chocolate drizzle
Nutty Caramel Crunch
- Combined with caramel sauce and chopped nuts
- Baked to perfection for a crunchy texture
These square desserts are not only delicious but also visually appealing. The layers of flaky crescent roll dough and flavorful fillings create an enticing treat that is hard to resist.
| Benefits of Square Desserts | Variations | Occasions |
|---|---|---|
| Easy to make | Fruit Medley Squares | After-dinner treat |
| Customizable | Chocolate Lovers’ Delight | Sweet addition to brunch |
| Delicious and visually appealing | Nutty Caramel Crunch | On-the-go snack |
These square desserts are a popular choice among dessert enthusiasts. The combination of the flaky crescent roll dough and delectable fillings creates a treat that is both comforting and indulgent. Whether you’re a fan of fruity flavors, chocolatey delights, or nutty creations, there is a square dessert recipe that will satisfy your cravings.
Easy Dump Cake Delight
Create a scrumptious dessert with minimal effort using this delicious dump cake recipe. This easy-to-make treat features the convenience of crescent rolls, a store-bought cake mix, and canned cherry pie filling, resulting in a delightful combination of flavors that will satisfy your sweet tooth.
The beauty of this dump cake lies in its simplicity. With minimal prep and cleanup time, you can have a mouthwatering dessert ready to enjoy in no time. The convenience of using crescent rolls as a base provides a flaky and buttery texture that perfectly complements the sweet cherry filling.
To make this easy dump cake, start by preheating your oven to the recommended temperature. Then, simply layer the crescent rolls in a baking dish, followed by the cherry pie filling. Sprinkle the cake mix evenly over the top and drizzle with melted butter for a golden finish.
Once assembled, pop the dish into the oven and let the magic happen. As the cake bakes, the crescent rolls will rise and form a delectable crust, while the cherry filling and cake mix meld together to create a luscious, gooey center. The result is a warm and comforting dessert that tastes like it took hours to prepare.
“This dump cake made with crescent rolls is a game-changer. It’s incredibly easy to make and tastes absolutely divine! The combination of the flaky crescent rolls and the sweet cherry filling is simply irresistible.”
This easy dump cake is perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to a sweet indulgence. It’s a crowd-pleaser that will impress your guests without requiring hours of labor in the kitchen.
For a visual representation of the ingredients and steps involved in making this irresistible dump cake, refer to the table below.
| Ingredients | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| Crescent rolls | 5 minutes | 25 minutes | 30 minutes |
| Store-bought cake mix | 2 minutes | N/A | 2 minutes |
| Canned cherry pie filling | 2 minutes | N/A | 2 minutes |
| Melted butter | 2 minutes | N/A | 2 minutes |
With a total prep and cook time of only 30 minutes, this dump cake is a no-fuss dessert that delivers maximum flavor with minimal effort.
Indulge in this easy dump cake as a delightful ending to any meal or as a comforting treat on a cozy evening. Its effortless preparation and irresistible taste make it a go-to dessert for those times when you crave something sweet but don’t want to spend hours in the kitchen.
Coffee Shop-Worthy Cheese Danishes
Skip the coffee shop and make your own cheese danishes at home using refrigerated crescent rolls. This recipe will guide you through the steps to create a flaky and delicious pastry that rivals any coffee shop offering. You won’t believe what you’ve been missing until you try these homemade treats.
Start by preheating your oven to 375°F and gathering the following ingredients:
- 1 can of refrigerated crescent rolls
- 4 ounces of cream cheese, softened
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1/4 cup of powdered sugar
Unroll the crescent rolls and separate them into triangles. In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until well combined. Spread about a tablespoon of the cream cheese mixture onto each crescent roll triangle. Roll up each triangle starting from the wide end, and place them on a baking sheet lined with parchment paper.
Bake the danishes in the preheated oven for 10-12 minutes, or until they turn golden brown. Once baked, remove them from the oven and let them cool for a few minutes. Sprinkle the powdered sugar over the danishes for a touch of sweetness.
“These homemade cheese danishes are so delicious and easy to make. They taste just like the ones you’d find at a coffee shop!” – Sarah
Enjoy these coffee shop-worthy cheese danishes as a delightful breakfast treat or a sweet snack any time of the day. They pair perfectly with a cup of coffee or tea, and their buttery, flaky texture combined with the creamy, sweet cheese filling will leave you craving more.
Apple Delight with Orange Vanilla Sauce
Indulge in a delightful apple dessert that combines the comforting flavors of baked apples and a tangy orange vanilla sauce. This recipe is a perfect balance of sweet and tangy, with the warm notes of baked apples enhanced by the flavorful sauce. It’s a dessert that will surely impress your guests and satisfy your cravings.
To create this apple delight, start by wrapping sliced apples in crescent roll dough, forming delectable pockets. These pockets are then baked to golden perfection, allowing the apples to soften and release their aromatic juices. The result is a warm and inviting dessert that is as visually pleasing as it is delicious.
But what sets this apple dessert apart is the luscious orange vanilla sauce that accompanies it. Made with fresh orange juice and a hint of vanilla, this sauce adds a citrusy brightness that beautifully complements the sweet apples. The combination of flavors is simply irresistible.
Once the apple delight is out of the oven, serve it warm with a generous scoop of creamy vanilla ice cream. As you take your first bite, savor the contrast of the warm, tender apples with the cool, velvety ice cream. And don’t forget to drizzle the orange vanilla sauce over the top for an exquisite burst of flavor.
Whether it’s a cozy family gathering or a special occasion, this apple dessert with orange vanilla sauce is sure to impress. It’s a comforting and satisfying treat that celebrates the flavors of fall and will leave you craving for more.
Fun Glazed Crescent Twists
Looking for a kid-friendly and quick treat? These glazed crescent twists are guaranteed to be a hit! With their flaky texture and sweet glaze, these pastries are irresistible straight out of the oven. Perfect for satisfying those sweet cravings, these treats are easy to make and enjoyed by both kids and adults alike.
Start by preparing the dough using refrigerated crescent roll dough, which saves you time and effort. Simply unroll the dough, and separate it into individual triangles. Then, twist each triangle into a crescent shape and place them on a baking sheet lined with parchment paper.
While the twists are baking to a golden perfection, prepare the glaze by combining powdered sugar, vanilla extract, and a splash of milk. Once the twists are done baking, generously drizzle the glaze over the top to add a touch of sweetness.
These glazed crescent twists are not only delicious, but they also make for a fun baking activity with the little ones. Let them help twist the dough and drizzle the glaze, allowing them to unleash their creativity in the kitchen.
Here’s a quick overview of the recipe:
| Ingredients | Instructions |
|---|---|
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These glazed crescent twists are a delightful treat that require minimal ingredients and effort. They are perfect for a quick snack, dessert, or even breakfast. Whether you’re hosting a playdate or simply want to indulge in something sweet, these twists are sure to please everyone’s taste buds.
So why wait? Gather your ingredients and get ready to enjoy these fun and delicious glazed crescent twists. The oven is waiting!
Conclusion
In conclusion, these easy dessert recipes made with versatile crescent roll dough are a testament to the endless possibilities this ingredient offers. Whether you’re in the mood for a simple cinnamon-sugar dessert, fall-inspired apple treats, or even coffee shop-worthy pastries, there’s a recipe to satisfy every sweet tooth.
What makes these dessert recipes truly remarkable is the fact that they require easy-to-find ingredients and minimal prep time. With just a can of refrigerated crescent rolls, you can create a variety of delicious and impressive treats that will impress your family and friends.
So, the next time you find yourself craving something sweet, don’t hesitate to explore the world of versatile crescent roll dough. Whether you choose to make a simple dump cake, kid-friendly glazed crescent twists, or a sophisticated apple delight with orange vanilla sauce, you’ll be amazed at the incredible flavors and textures that can be achieved with this humble ingredient.
FAQ
Can I use any brand of refrigerated crescent rolls for these dessert recipes?
Yes, you can use any brand of refrigerated crescent rolls for these dessert recipes. The brand will not significantly impact the outcome of the recipe.
Can I substitute the Mountain Dew in the apple treats with a different soda?
Yes, you can substitute the Mountain Dew in the apple treats with a different soda. However, keep in mind that the flavor may vary depending on the soda you choose to use.
Can I freeze the square desserts made with crescent rolls?
Yes, you can freeze the square desserts made with crescent rolls. Wrap the squares tightly in plastic wrap or place them in an airtight container before freezing to maintain freshness. Thaw them in the refrigerator overnight before serving.
How long does the dump cake made with crescent rolls stay fresh?
The dump cake made with crescent rolls can stay fresh for up to 3-4 days if stored in an airtight container at room temperature. For longer shelf life, you can refrigerate the cake for up to a week.
Can I use a different fruit filling for the dump cake?
Yes, you can use a different fruit filling for the dump cake. Feel free to experiment with your favorite fruit fillings and see which combinations you enjoy the most.
Can I use pre-made puff pastry instead of crescent rolls for the cheese danishes?
Yes, you can use pre-made puff pastry instead of crescent rolls for the cheese danishes. However, keep in mind that the texture and flavor may differ slightly, but they will still be delicious.
Can I replace the orange vanilla sauce in the apple dessert with a different sauce?
Yes, you can replace the orange vanilla sauce in the apple dessert with a different sauce. Consider using caramel, butterscotch, or even a honey glaze to add a different flavor profile to the dish.
How many glazed crescent twists does the recipe make?
The number of glazed crescent twists made will depend on the specific recipe you use. However, most recipes yield around 12-16 twists.
Are there any gluten-free options for the crescent roll dessert recipes?
Yes, there are gluten-free options available for the crescent roll dessert recipes. Look for gluten-free crescent roll dough at your local grocery store or consider making your own gluten-free crescent roll dough using alternative flours.
Are these dessert recipes suitable for people with dietary restrictions?
Some of the dessert recipes may be suitable for people with dietary restrictions depending on their specific needs. For example, you can easily adapt the recipes to be vegan or dairy-free by using plant-based alternatives. However, it’s always best to review the ingredient list and make adjustments as necessary to accommodate your dietary requirements.
