Decadent Ricotta Cheese Dessert Recipes to Try

Ricotta cheese is a versatile ingredient that can be used to create a variety of delicious desserts. From creamy cheesecakes to fluffy pancakes, there are endless possibilities when it comes to using ricotta in desserts. In this article, we will explore a collection of decadent ricotta cheese dessert recipes that are sure to satisfy any sweet tooth.

Key Takeaways:

• Explore the versatility of ricotta cheese in desserts
• Discover delicious recipes like fluffy lemon ricotta pancakes and creamy ricotta cheesecake
• Learn how to make homemade cannoli filling and sfogliatelle
• Elevate your desserts with the creamy richness of ricotta cheese
• Indulge in the irresistible flavors of cherry ricotta pound cake and baked lemon ricotta cheesecake

Fluffy Lemon Ricotta Pancakes Recipe

These fluffy lemon ricotta pancakes are a delightful breakfast treat. Made with lemon zest, lemon juice, and ricotta cheese, they are moist, fluffy, and bursting with citrus flavor. Whether enjoyed plain or topped with fresh berries, these pancakes are a delicious way to start the day.

To make these easy ricotta dessert recipes, follow the step-by-step instructions below:

1. In a mixing bowl, whisk together 1 ½ cups of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and ¼ teaspoon of salt.
2. In a separate bowl, whisk together 1 cup of ricotta cheese, ¾ cup of milk, 2 large eggs, 2 tablespoons of melted butter, 1 tablespoon of fresh lemon juice, and 1 teaspoon of lemon zest.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. Using a ¼ cup measuring cup, pour the batter onto the skillet. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
7. Transfer the pancakes to a plate and keep warm. Repeat with the remaining batter.
8. Serve the pancakes warm with maple syrup, fresh berries, and a dusting of powdered sugar.

Enjoy these sweet recipes with ricotta cheese for a delightful and indulgent breakfast or brunch. The combination of lemon and ricotta creates a bright and tangy flavor profile that is sure to please your taste buds.

Creamy Ricotta Cheesecake Recipe

Indulge in the creamy goodness of a ricotta cheesecake. This homemade dessert is rich, creamy, and oh-so-delicious. With a graham cracker crust and a velvety smooth ricotta filling, this cheesecake is the ultimate dessert for any occasion. Serve it plain or top it with your favorite fruit sauce for an extra burst of flavor.

There’s something magical about a creamy ricotta cheesecake. The combination of silky ricotta cheese and a buttery graham cracker crust creates a dessert that is truly irresistible. Whether you’re hosting a dinner party or simply treating yourself to a sweet indulgence, this homemade ricotta cheesecake is sure to impress.

To make this delicious dessert, you’ll need the following ingredients:

• 1 ½ cups graham cracker crumbs
• ⅓ cup melted butter
• 2 cups ricotta cheese
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 3 large eggs

Follow these simple steps to create your creamy ricotta cheesecake:

1. Preheat your oven to 325°F (163°C).
2. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.
3. In a separate bowl, beat the ricotta cheese, sugar, flour, and vanilla extract until smooth and creamy.
4. Add the eggs, one at a time, beating well after each addition.
5. Pour the ricotta mixture over the crust in the springform pan.
6. Bake for 50-60 minutes or until the cheesecake is set and lightly golden on top.
7. Remove from the oven and let it cool to room temperature.
8. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together.
9. Once chilled, remove the cheesecake from the pan and serve slices plain or with your favorite fruit sauce.

Enjoy a slice of this creamy ricotta cheesecake for a decadent dessert that will satisfy your sweet tooth. The smooth texture and rich flavor make it the perfect ending to any meal.

“This ricotta cheesecake is a true delight. The creamy filling combined with the buttery graham cracker crust creates a dessert that is simply heavenly.” – Chef Maria Rossi

Easy No-Churn Ricotta Ice Cream Recipe

Looking for a refreshing and creamy dessert to beat the summer heat? This easy no-churn ricotta ice cream recipe is the perfect solution. With just four simple ingredients, you can create a homemade frozen treat that will have everyone asking for seconds.

The star ingredient of this recipe is creamy ricotta cheese, which adds a smooth and velvety texture to the ice cream. Combined with fresh ingredients and a touch of sweetness, this frozen dessert is a delightful indulgence for any occasion.

Not only is this ricotta ice cream incredibly delicious, but it’s also incredibly easy to make. You won’t need an ice cream maker or any fancy equipment. Just a few simple steps and a bit of patience, and you’ll have a homemade ice cream that rivals any store-bought variety.

Ingredients:

• 2 cups whole milk ricotta cheese
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the ricotta cheese, heavy cream, sugar, and vanilla extract until well combined.
2. Transfer the mixture to a freezer-safe container and cover it tightly with plastic wrap or a lid.
3. Place the container in the freezer and let the ice cream set for at least 4-6 hours or until firm.
4. Once the ice cream is firm, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly.
5. Scoop the ricotta ice cream into bowls or cones and serve immediately.

This easy no-churn ricotta ice cream is perfect on its own, but you can also get creative and add your favorite mix-ins or toppings. Whether you prefer fresh berries, chocolate chips, or a drizzle of caramel sauce, the options are endless!

Indulge in the smooth and creamy goodness of homemade ricotta ice cream—it’s a frozen treat that will keep you coming back for more.

Crustless Ricotta Cheesecake Recipe

Indulge in the velvety goodness of this crustless ricotta cheesecake recipe. Made with 100% ricotta cheese, this dessert is soft, creamy, and packed with flavor. With just seven simple ingredients, you can create a show-stopping cheesecake that will leave your guests impressed.

The absence of a crust allows the creamy ricotta filling to shine, giving each bite a delicate and smooth texture. The natural sweetness of the ricotta cheese balances perfectly with the rich and creamy flavors, creating a dessert that is both satisfying and indulgent.

Ingredients:

• 2 cups ricotta cheese
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 cup heavy cream
• Lemon zest (optional, for added flavor)

Instructions:

1. Preheat your oven to 325°F (163°C). Grease a round 9-inch baking dish.
2. In a large bowl, combine the ricotta cheese and sugar. Mix well until smooth.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract and flour until fully incorporated.
5. Gently fold in the heavy cream and lemon zest (if desired), being careful not to overmix.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until the cheesecake is set and slightly golden on the edges.
8. Remove from the oven and let it cool completely before refrigerating for at least 4 hours, or overnight, to allow the flavors to meld.
9. Once chilled, slice and serve the crustless ricotta cheesecake as is or with your favorite fruit sauce or fresh berries.

Enjoy the creamy and luscious texture of this crustless ricotta cheesecake as the perfect ending to any meal. Its simplicity and richness make it a delightful dessert option for any occasion.

Ricotta and Strawberry Tart Recipe

The combination of ricotta cheese and fresh strawberry compote is a match made in dessert heaven. This tart is both visually stunning and incredibly delicious. The creamy ricotta filling pairs perfectly with the tangy sweetness of the strawberries, creating a dessert that is both refreshing and satisfying.

Indulge in this delightful ricotta and strawberry tart, and treat yourself to a burst of flavors that will tantalize your taste buds. The light and flaky crust provides the perfect base for the luscious ricotta filling, while the homemade strawberry compote adds a vibrant and fruity twist.

Ingredients:

• 1 pre-made pie crust
• 1 cup ricotta cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it in a tart pan. Press the crust against the edges of the pan to ensure a secure fit. Trim off any excess crust.
3. In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Stir until well blended.
4. Spoon the ricotta filling into the prepared pie crust, spreading it evenly.
5. In a separate bowl, toss the sliced strawberries with the granulated sugar and lemon juice. Let the strawberry mixture sit for 5 minutes to release the juices.
6. Arrange the strawberry slices on top of the ricotta filling, creating a beautiful pattern.
7. Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown.
8. Remove the tart from the oven and let it cool for a few minutes before serving.

“The combination of ricotta cheese and fresh strawberries in this tart is absolutely divine. It’s the perfect dessert for any occasion, whether you’re hosting a dinner party or simply treating yourself to something sweet. The creamy ricotta filling adds a luxurious touch, while the strawberry compote provides a burst of fruity flavor. Trust me, once you try this tart, you’ll be hooked!”

Create a stunning centerpiece for your next dessert table with this ricotta and strawberry tart. Serve it as a refreshing finale to a family dinner or impress your guests with its elegant presentation at a special celebration. Enjoy the delightful combination of creamy ricotta and juicy strawberries, and let your taste buds experience pure bliss.

Baked Lemon Ricotta Cheesecake Recipe

Indulge in the light and fluffy goodness of this baked lemon ricotta cheesecake. With its crustless base, this cheesecake is incredibly creamy, allowing the flavors of the ricotta and lemon to shine through. The addition of zesty lemon zest gives it a refreshing citrus kick that perfectly balances the richness of the cheesecake.

Whether you’re serving it for a special occasion or a casual get-together, this dessert is sure to impress your guests. Its delicate texture and tangy flavor make it a delightful choice for any time of year. Plus, it’s remarkably easy to make, requiring just a few simple ingredients and minimal effort.

Follow the recipe below to create a scrumptious baked lemon ricotta cheesecake:

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of granulated sugar, 3 eggs, 1 tablespoon of lemon juice, and 1 tablespoon of lemon zest. Mix well until all the ingredients are fully incorporated.
3. Grease a 9-inch (23 cm) round cake pan and pour the ricotta mixture into it.
4. Bake for approximately 45-50 minutes, or until the edges are set and the center is slightly jiggly.
5. Remove the cheesecake from the oven and let it cool to room temperature.
6. Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to firm up.
7. Once chilled, carefully remove the cheesecake from the pan and transfer it to a serving plate.
8. Garnish with additional lemon zest and serve slices of the cheesecake with berries or a dollop of whipped cream, if desired.

Enjoy every delectable bite of this baked lemon ricotta cheesecake. Its creamy texture, tangy flavor, and visually appealing appearance are sure to make it a crowd favorite.

Cannoli Cupcakes with Whipped Ricotta Frosting Recipe

Take your love for cannoli to the next level with these cannoli cupcakes. Topped with a fluffy whipped ricotta frosting and a mini homemade cannoli, these cupcakes are a delightful twist on a classic Italian dessert. They are perfect for any special occasion or as a sweet treat any day of the week.

Indulge in the creamy goodness of a traditional cannoli with these moist and flavorful cupcakes. The combination of the light, fluffy cake and the rich ricotta frosting creates a delectable dessert that will satisfy any sweet tooth. When you take a bite, you’ll be transported to the streets of Italy, savoring the flavors of a beloved Italian pastry.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk
• 1 cup ricotta cheese
• 1 cup mini chocolate chips

Instructions:

1. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Alternate adding the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients.
5. Gently fold in the ricotta cheese and mini chocolate chips.
6. Divide the batter evenly among a lined muffin tin, filling each cup about ¾ full.
7. Bake at 350°F (175°C) for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Allow the cupcakes to cool completely before frosting.

Whipped Ricotta Frosting:

“The ricotta frosting is what takes these cupcakes to the next level. Its light and creamy texture pairs perfectly with the rich chocolate flavor of the cupcakes.” – Chef Giovanni

Mini Cannoli:

• 12 mini cannoli shells
• 1 cup whole milk ricotta cheese
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup mini chocolate chips
• Maraschino cherries, for garnish

Instructions for the Mini Cannoli:

1. In a bowl, combine the ricotta cheese, powdered sugar, and vanilla extract.
2. Gently fold in the mini chocolate chips.
3. Fill each mini cannoli shell with the ricotta filling.

Once the cupcakes have cooled, pipe or spread the whipped ricotta frosting onto each cupcake. Top each cupcake with a mini cannoli and garnish with a maraschino cherry. Serve and enjoy these indulgent cannoli cupcakes!

Homemade Cannoli Filling Recipe

Create your own homemade cannoli filling with this delicious recipe. Made with a blend of ricotta and mascarpone cheese, this creamy sweet cheese mixture is traditionally used to fill cannoli shells. However, it can also be used as a filling for cakes and sandwich cookies. Enjoy the rich and creamy flavors of this classic Italian dessert.

Here’s what you’ll need:

• 1 cup ricotta cheese
• 1/2 cup mascarpone cheese
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup mini chocolate chips
• 1/4 cup chopped pistachios (optional)

Instructions:

1. In a bowl, combine the ricotta cheese and mascarpone cheese.
2. Using a hand mixer or stand mixer, beat the cheeses together until smooth and creamy.
3. Add the powdered sugar and vanilla extract to the cheese mixture. Mix until well combined.
4. Gently fold in the mini chocolate chips and chopped pistachios, if desired.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Your homemade cannoli filling is now ready to be used in your favorite cannoli shells, cakes, or sandwich cookies.

Tip: For an extra flavor boost, you can add a tablespoon of orange zest to the filling.

Once you’ve made this homemade cannoli filling, you’ll never go back to store-bought again. The combination of creamy ricotta and rich mascarpone cheese creates a luscious and indulgent filling that pairs perfectly with the crispy shell of a cannoli. Whether you’re baking for a special occasion or simply treating yourself, this homemade cannoli filling will elevate your desserts to a whole new level of deliciousness.

Cherry Ricotta Pound Cake Recipe

Celebrate the cherry season with this rich and tender cherry ricotta pound cake. Baked in a loaf pan and topped with a cherry cream cheese icing, this cake is a show-stopper. The combination of cherries and ricotta creates a moist and flavorful dessert that is perfect for any occasion.

“This cherry ricotta pound cake is a delicious way to enjoy fresh cherries. The ricotta adds a creamy texture and the cherries bring a burst of fruity sweetness to every bite.”- Chef Lisa Johnson

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk ricotta cheese
• 1 cup fresh cherries, pitted and halved

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the ricotta cheese. Begin and end with the flour mixture.
6. Gently fold in the fresh cherries.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Variations:

If you’re feeling adventurous, here are a few ways to customize your cherry ricotta pound cake:

• Add a teaspoon of almond extract for a subtle nutty flavor.
• Sprinkle chopped almonds or walnuts on top for added crunch.
• Drizzle a lemon glaze over the cooled cake for a tangy twist.

Sfogliatelle Recipe (Italian Pastry with Ricotta Filling)

Experience the deliciousness of Italian sfogliatelle with this homemade pastry recipe. Sfogliatelle are crispy fried pastries filled with a fluffy ricotta cream. They are a delightful treat that is sure to impress your family and friends. The combination of the flaky pastry and the creamy filling is simply irresistible.

Sfogliatelle, also known as “lobster tails,” are a traditional Italian pastry that originated in Naples. The name “sfogliatelle” means “thin layers” in Italian, referring to the multiple layers of flaky pastry that give this pastry its unique appearance and texture.

To make sfogliatelle, the dough is rolled out into thin sheets and then layered with butter, creating a laminated dough. This process is what gives the pastry its signature flakiness. The dough is then filled with a sweet ricotta cheese filling flavored with ingredients like vanilla, cinnamon, and orange zest.

Once filled, the pastry is shaped into a shell-like form and then baked until golden brown and crispy. The result is a pastry that is crispy on the outside and soft and creamy on the inside, making it a truly indulgent dessert.

When served fresh out of the oven, sfogliatelle are best enjoyed warm, allowing the ricotta filling to melt in your mouth. They can be dusted with powdered sugar for an elegant finishing touch. Sfogliatelle can be enjoyed as a standalone dessert or paired with a cup of hot coffee or tea.

Traditionally, sfogliatelle are made by skilled pastry chefs due to the intricate process of creating the multiple layers of dough. However, with this homemade recipe, you can bring the taste of Italy to your own kitchen. Impress your loved ones with these authentic Italian pastries that are sure to be a hit.

Conclusion

In conclusion, ricotta cheese is a versatile ingredient that adds a luxurious touch to any dessert. The creamy texture and mild flavor of ricotta make it a perfect base for decadent cheesecakes and fluffy pancakes. With these easy ricotta dessert recipes, you can effortlessly create mouthwatering treats that will impress your family and friends.

Whether you’re a fan of creamy ricotta cheesecakes or crave a refreshing ricotta and strawberry tart, there are endless possibilities to explore. The combination of ricotta cheese with vibrant fruit flavors or rich chocolate can elevate your dessert experience to new heights. From summer-ready no-churn ricotta ice cream to delicate sfogliatelle pastries, there’s something for everyone to enjoy.

So, don’t hesitate to experiment with these delightful ricotta cheese dessert recipes. Unleash your creativity in the kitchen and indulge in the sweet pleasures that ricotta has to offer. Whether you’re hosting a special occasion or simply treating yourself, these easy ricotta dessert recipes will satisfy your cravings and leave you wanting more.

Source Links

• https://www.platingsandpairings.com/ricotta-desserts/
• https://theclevermeal.com/ricotta-desserts/
• https://richanddelish.com/ricotta-desserts/