Easy Banana Dessert Recipes to Try Now

Whip up delectable treats with these easy banana dessert recipes, perfect for any occasion. Whether you have overripe bananas sitting on your kitchen counter or simply love the sweet taste of bananas, these recipes are sure to satisfy your cravings. From classic favorites like banana cream pie and banana pudding to creative creations like banana truffles and tropical twist cake, you’ll find something to tempt your taste buds.

Using ripe bananas as the star ingredient, these homemade banana dessert recipes deliver delightful flavors and textures. With just a few simple steps, you can create mouthwatering desserts that will impress your family and friends. So, put those bananas to good use and indulge in these irresistible sweet treats.

Key Takeaways:

• These easy banana dessert recipes are perfect for making use of overripe bananas.
• From classics like banana cream pie to creative treats like banana truffles, there’s something for everyone.
• With their natural sweetness, ripe bananas add flavor and texture to these homemade desserts.
• Get ready to satisfy your sweet tooth and impress your loved ones with these delicious recipes.
• Don’t let your ripe bananas go to waste – try these easy and delicious banana desserts today!

Homemade Banana Cream Pie Recipe

This homemade banana cream pie recipe is a specialty of the author’s mom. With a wonderful banana flavor and a pretty appearance, this dreamy dessert is easy to make and cuts easily. Perfect for showcasing the natural sweetness of ripe bananas.

If you’re craving a classic dessert that’s both comforting and delicious, this homemade banana cream pie is the perfect choice. Made with a flaky pie crust, creamy banana filling, and topped with a generous layer of whipped cream, every bite is a delightful combination of flavors and textures.

What sets this recipe apart is the use of ripe bananas, which add a natural sweetness and create a smooth, creamy filling that melts in your mouth. The pie is then chilled to perfection, allowing the flavors to meld together and intensify.

To make this homemade banana cream pie, you’ll need a few simple ingredients that you probably already have in your pantry. Here’s what you’ll need:

• 1 9-inch pie crust, pre-baked
• 2 cups whole milk
• 3/4 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 3 large egg yolks, lightly beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 3 ripe bananas, sliced
• 1 cup heavy cream, whipped

Once you have all the ingredients ready, follow these simple steps to create your homemade banana cream pie:

1. In a medium saucepan, heat the milk over medium heat until bubbles form around the edges.
2. In a separate bowl, whisk together the sugar, flour, and salt.
3. Slowly pour the hot milk into the sugar mixture, whisking constantly to prevent lumps.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
5. Remove the saucepan from heat and gradually whisk in the egg yolks.
6. Return the saucepan to heat and cook for an additional 2 minutes, stirring constantly.
7. Remove the saucepan from heat and stir in the butter and vanilla extract until well combined.
8. Allow the mixture to cool for a few minutes, then pour half of the filling into the pre-baked pie crust.
9. Layer sliced bananas on top of the filling.
10. Pour the remaining filling over the bananas.
11. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
12. Before serving, top the pie with whipped cream.

“This homemade banana cream pie is a family favorite. It’s the perfect combination of creamy, sweet, and satisfying. Whether you’re serving it for a special occasion or simply craving a delicious dessert, this recipe is sure to impress!” – [Author’s Name]

Banana Truffle Recipe

Indulge in the rich and decadent flavors of these homemade banana truffles. This delightful recipe combines ripe bananas with other ingredients to create bite-sized treats that will impress your family and friends.

Even if you don’t typically enjoy bananas, you won’t be able to resist the irresistible taste of these homemade banana truffles. With their creamy texture and luscious banana flavor, they are sure to satisfy any sweet tooth.

“These banana truffles are a game-changer! I never knew that bananas could be transformed into such a mouthwatering treat. They are like little bursts of banana heaven!” – Jane S.

To make your own homemade banana truffles, simply follow this easy recipe:

1. Mash 2 ripe bananas in a bowl.
2. Add 1 cup of crushed graham crackers and 1/4 cup of powdered sugar to the bowl. Mix well.
3. Roll the banana mixture into small balls, approximately 1 inch in diameter.
4. In a separate bowl, melt 1 cup of chocolate chips in the microwave or over a double boiler.
5. Dip each banana truffle into the melted chocolate, ensuring it is fully coated.
6. Place the coated truffles on a baking sheet lined with parchment paper and refrigerate for 1 hour, or until the chocolate has hardened.

Note: For an extra touch, you can sprinkle some crushed graham crackers or chopped nuts on top of the truffles before the chocolate sets.

Enjoy these homemade banana truffles as a special treat for yourself or share them with your loved ones. They make a great addition to dessert tables, parties, or as a homemade gift for any occasion.

Banana Bundt Cake

This scrumptious banana Bundt cake is a classic dessert that needs no icing, only a dusting of confectioners’ sugar. The recipe, which has been a family secret for years, is now shared with fellow home cooks. The cake is moist, flavorful, and showcases the natural sweetness of bananas.

If you’re a fan of banana desserts, you’ll love this easy banana Bundt cake. With its tender crumb and irresistible aroma, it’s the perfect treat for any occasion. Whether enjoyed as a morning indulgence with a cup of coffee or as a delightful dessert after a meal, this cake is sure to satisfy your cravings.

To make this delicious banana Bundt cake, you’ll need the following ingredients:

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

Follow these simple steps to create your own banana Bundt cake:

1. Preheat your oven to 350°F (175°C) and grease a Bundt cake pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
4. Alternate adding the dry ingredients and buttermilk to the banana mixture, beginning and ending with the dry ingredients. Mix until just combined.
5. Pour the batter into the prepared Bundt cake pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
8. Once cooled, dust the cake with confectioners’ sugar and serve.

This banana Bundt cake is perfect on its own, but you can also pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Enjoy this delightful dessert with family and friends, or keep it all to yourself!

Traditional Icebox Cake

Indulge in the classic charm of a traditional icebox cake. This timeless dessert is a beloved crowd-pleaser, requiring minimal effort and a handful of ingredients. The combination of luscious cream and crisp graham crackers creates a delightful texture that will satisfy any sweet tooth.

But this recipe adds a twist to the traditional icebox cake by incorporating refreshing fruit, giving you the joy of a banana split in every bite. The natural sweetness of ripe bananas complements the creaminess of the cake and adds a burst of flavor that will tantalize your taste buds.

Whether you’re planning a summer gathering, a potluck, or simply craving a cool and refreshing dessert, this traditional icebox cake is the perfect choice. Its simplicity and delightful taste make it a go-to option for any occasion.

Here’s an easy recipe to help you recreate this classic treat:

Enjoy the simplicity and deliciousness of this traditional icebox cake. Whether you’re a fan of classic desserts or want to savor the flavors of a banana split in a new way, this recipe is sure to delight your taste buds.

Oatmeal Banana Cookies

Indulge in these delicious oatmeal banana cookies, a perfect blend of nostalgia and sweet flavors. This recipe has been passed down from the author’s mom and has become a beloved treat for her children as well. Made with ripe bananas and packed with chocolate morsels, these cookies are sure to satisfy your craving for something sweet and comforting.

These oatmeal banana cookies are a delightful combination of wholesome oats and the natural sweetness of bananas. The chewy texture and rich flavors make them an irresistible treat for any occasion.

One bite of these cookies will transport you back to your childhood, evoking fond memories of fresh-baked goodies and the comforting aroma that fills the kitchen. The slight hint of banana adds a unique twist to the classic oatmeal cookie, making them a standout choice for any cookie lover.

The recipe is simple and easy to follow, requiring only a few ingredients and minimal prep time. Here’s a quick overview of the process:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.
3. Add mashed ripe bananas, vanilla extract, and an egg to the butter mixture. Mix until well combined.
4. In a separate bowl, whisk together flour, oats, baking soda, salt, and cinnamon.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in chocolate morsels to add a delightful burst of flavor.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Once cooled, these oatmeal banana cookies are ready to be enjoyed. They can be stored in an airtight container for several days, but we doubt they’ll last that long!

Whether you’re craving a delightful snack with your afternoon tea or a comforting treat to satisfy your sweet tooth, these oatmeal banana cookies are the perfect choice. So gather your ingredients, preheat your oven, and get ready to experience the deliciousness of these easy banana oatmeal cookies.

Banana Bars with Cream Cheese Frosting

Indulge in the divine combination of banana bars with cream cheese frosting. These delightful bars are a guaranteed crowd-pleaser at family gatherings and parties. Made with perfectly ripe bananas, their flavor is irresistibly sweet and indulgent. The best part? They are incredibly easy to make, so you can enjoy this delicious treat without spending hours in the kitchen.

To create these scrumptious banana bars, start by gathering the following ingredients:

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

In a bowl, combine the mashed bananas, melted butter, granulated sugar, egg, and vanilla extract. Mix well until all the ingredients are fully incorporated.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.

Once the batter is ready, pour it into a greased baking dish and smooth it out evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

While the banana bars are cooling, it’s time to prepare the delectable cream cheese frosting. For this, you will need:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

In a bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, continuing to beat until the frosting is light and fluffy. Stir in the vanilla extract for an extra touch of flavor.

Once the banana bars have cooled completely, generously spread the cream cheese frosting on top, covering the entire surface. For an extra touch, you can sprinkle some chopped walnuts or shredded coconut on top to add texture and visual appeal.

These banana bars with cream cheese frosting are ready to be devoured. The combination of the moist banana bars and the rich, creamy frosting is simply divine. They are perfect for any occasion, from casual gatherings to special celebrations, or simply as a delicious treat to enjoy at home with your loved ones.

Now, imagine sinking your teeth into a bite of these luscious banana bars:

The moist banana bars are complemented perfectly by the smooth and velvety cream cheese frosting. The image above showcases the irresistible combination of flavors and textures that make these bars an absolute delight.

So, what are you waiting for? Grab those ripe bananas and get ready to whip up a batch of these heavenly banana bars with cream cheese frosting. Your taste buds will thank you!

Bananas Foster Dessert

Impress your guests with this rum-infused bananas Foster dessert. The key to creating this decadent treat is using perfectly ripe bananas. When ignited, the rum creates a show-stopping presentation that will leave your guests in awe.

Originating in New Orleans, this mouthwatering dessert is a classic favorite, known for its rich flavors and captivating tableside preparation. The warm bananas, buttery caramel sauce, and hint of cinnamon combine to create a heavenly dessert that will satisfy any sweet tooth.

To make this easy bananas Foster recipe, start by sautéing ripe bananas in a butter and sugar mixture. As the bananas soften and caramelize, add a splash of dark rum and ignite it to create a dramatic flambé. The flames not only enhance the flavors but also add an element of excitement to your dining experience. Once the flames subside, serve the bananas over vanilla ice cream and drizzle with the luscious caramel sauce.

Whether you’re entertaining or simply indulging yourself, this bananas Foster dessert is sure to impress. The combination of warm, caramelized bananas, velvety ice cream, and the kick of rum creates a taste sensation that is hard to resist. Treat yourself and your loved ones to this delightful dessert and savor every bite.

Tropical Twist Cake

Indulge your taste buds with the flavorful delight of a tropical twist cake. This cake is perfect for any occasion, whether it’s a birthday celebration, a summer gathering, or simply a treat for yourself. Each slice of this delectable cake offers a tantalizing combination of tropical flavors that will transport you to a sunny paradise.

The star ingredient of this cake is the humble banana, which adds a delightful sweetness and moist texture to every bite. The tropical twist comes from the addition of other exotic fruits, such as pineapple, mango, and coconut, which infuse the cake with a burst of refreshing flavors.

To add an extra touch of elegance, you can sprinkle the cake with a dusting of confectioners’ sugar. This delicate finishing touch not only enhances the presentation but also adds a hint of sweetness that complements the tropical flavors.

Whether you’re hosting a gathering or simply want to treat yourself, a tropical twist cake is sure to impress. Its vibrant flavors and tropical charm will make it the star of any dessert table. So go ahead and indulge in a slice of paradise with this luscious banana tropical cake.

Old Southern Banana Pudding

Indulge in this old southern banana pudding recipe featuring a comforting custard layered with sliced bananas and vanilla wafers. This classic dessert is a year-round favorite, perfect for satisfying your craving for a rich and creamy treat.

There’s nothing quite like the taste of homemade banana pudding. Made with simple ingredients and a lot of love, this old southern recipe has been passed down through generations. The creamy custard is made from scratch, giving it a velvety smooth texture that pairs perfectly with the sweet bananas and crunchy vanilla wafers. Each spoonful is a delightful combination of flavors and textures that will transport you back to your childhood.

To make this delicious dessert, start by whisking together eggs, sugar, and cornstarch in a saucepan. Slowly pour in milk, stirring constantly, until the mixture thickens. Remove from heat and stir in vanilla extract for that extra burst of flavor. Let the custard cool before assembling the layers.

Now it’s time to layer the banana pudding. Start with a generous layer of vanilla wafers at the bottom of a glass dish. Top it with a layer of sliced bananas, followed by a layer of the creamy custard. Repeat the layers until the dish is filled, ending with a layer of custard on top. For extra decadence, you can garnish with whipped cream or sprinkle some crushed wafers on top.

Once assembled, refrigerate the banana pudding for at least two hours to allow the flavors to meld together. The result is a dessert that is cool, creamy, and absolutely irresistible.

Conclusion

These easy banana dessert recipes are a delicious way to enjoy ripe bananas. Whether you’re a fan of classic desserts like banana cream pie and banana pudding, or you’re looking for something more creative like banana truffles or a tropical twist cake, these recipes have something for everyone. Don’t let your overripe bananas go to waste—whip up one of these delectable treats today.

Indulge in the creamy and dreamy homemade banana cream pie, perfect for showcasing the natural sweetness of ripe bananas. If you’re craving something decadent, try the banana truffles, rich in banana flavor and sure to impress even the non-banana lovers. For a classic dessert that needs no icing, the scrumptious banana Bundt cake is moist, flavorful, and dusted with a sprinkle of confectioners’ sugar.

Take a tropical getaway with each slice of the heavenly tropical twist cake. And of course, don’t forget the old Southern banana pudding, a comforting custard layered with sliced bananas and vanilla wafers. These recipes are just a taste of the variety and versatility of easy banana desserts you can create.

Source Links

• https://www.vegrecipesofindia.com/banana-recipes/
• https://www.tasteofhome.com/collection/banana-desserts/
• https://www.olivemagazine.com/recipes/collection/easy-banana-dessert-recipes/